Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 Plan and monitor food safety checks from one dashboard.

Management 52

Management Management Point of Sale Kitchen Safety 52

Black Box Intelligence

NOVEMBER 1, 2021

September has 5 weeks according to our reporting convention . A recent report published by Black Box Intelligence and Snagajob revealed that most restaurant employees (62%) stated that they have been the subject of emotional abuse or disrespect from guests. . NOW AVAILABLE: 2021 Total Rewards Survey Report.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

APRIL 2, 2020

A simple to use dashboard allows users to track and monitor orders as they arrive and throughout the production process. Through its proprietary HRIS, Efficenter(R), Adams Keegan's SBA CARES Data Report provides its clients with a complete picture of the qualifying costs of payroll for any date range over the past 12 months.

Healthcare 205

Healthcare Employee Relations Online Ordering Customer Service 205