Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience.

Back of House 52

Back of House FOH BOH Front of House 52

Apicbase

MARCH 28, 2024

That means it needs to be able to integrate with other tech solutions, it needs to be able to take in data, make sense of it, and share it with the whole system, and it needs to give you enough flexibility to make changes for constant improvement. Kitchen management software comes in all shapes and sizes.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

FEBRUARY 6, 2023

Cloud kitchens, also known as dark kitchens or ghost kitchens, were developed specifically to meet the surging demand for off-premise dining. Successful ghost kitchens lean heavily on integrated technology systems to accept online orders, process payments, and manage back-end operations. billion in revenue. That’s where tech comes in.

Delivery 52

Delivery Management Management Online Ordering 52

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. As takeout sales outpace dine-in sales, many restaurant brands are innovating to accommodate off-premise customers — or even prioritize them. Back-of-house, kitchen spaces are also undergoing a major transition. Source: Yelp ).

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Web Diner

MAY 11, 2021

A lot of people were used to a mindset where delivery was secondary and some believed it was bound to “never to be as good as the real thing” Just like a lot of people who only gave delivery a shot with the pandemic, a lot have understood that it is a perfectly viable alternative to in-house dining.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Healthcare 205

Healthcare Employee Relations Online Ordering Customer Service 205

Modern Restaurant Management

DECEMBER 9, 2019

Best Korean Restaurant: BCD Tofu House. Best Seafood Restaurant: Fog Harbor Fish House. Best Korean Restaurant: En Hakkore. Restaurant of The Moment: Acme Oyster House. I hope you will continue to support the best restaurants, in your opinion, in the last round of voting for the national winners.” New York, NY.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167