en customer-type fast-casual-restaurants 
Apicbase
MARCH 28, 2024
Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 Here are the key considerations to look out for when making your decision.
Xtra Chef
APRIL 15, 2020
The COVID-19 pandemic has forced folks to stay home en masse, which, in turn, has forced the restaurant industry to make some difficult choices. A lot of those decisions were tough to swallow, but there are have been some positive adjustments made by restaurant operators that caught our attention. The Philanthropy Flip.
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Black Box Intelligence
NOVEMBER 1, 2021
Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The 2 nd quarter was especially challenging for restaurants.
RGU
FEBRUARY 25, 2020
POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. They are here in the marketplace, going to restaurants and ordering takeout, with the ability to spend up to $143 billion in the U.S. Are you providing the experience Gen Z wants?
RGU
FEBRUARY 25, 2020
POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. They are here in the marketplace, going to restaurants and ordering takeout, with the ability to spend up to $143 billion in the U.S. Are you providing the experience Gen Z wants?
RGU
FEBRUARY 25, 2020
POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. They are here in the marketplace, going to restaurants and ordering takeout, with the ability to spend up to $143 billion in the U.S. Are you providing the experience Gen Z wants?
Modern Restaurant Management
DECEMBER 9, 2019
This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. Best Chinese Restaurant: Café China. New York, NY.
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