Employee Relations Leadership Seminar Take-out 
7 Shifts
NOVEMBER 3, 2022
Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I
Embrace the Suck
OCTOBER 28, 2021
Only 5 out of 100 restaurants will celebrate their 10-year anniversary. Attend workshops & seminars. Take a hard look at the following mistakes and give yourself a little reality check. If you’re guilty, just admit it and then take conscious action to change it. 9 out of 10 times I am. How sad is that?
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Bingage
JANUARY 15, 2020
Running a restaurant is not only about taking orders and serving food. Related Read: Different Types of Restaurant Establishments. No matter you have management and staff to perform all the task, still, the owner is ultimately responsible to look out what’s going on, whether things are going as per the expectations or not.
EATER
JULY 6, 2022
On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction.
Indoor Media
AUGUST 24, 2018
The loud rock music gets swapped out for relaxing, instrumental melodies, everyone grabs a yoga mat, and then we stretch and foam roll for one full hour. Small business owners, C-Suite Executives, and entry-level employees alike often work to the point of burning out. Take the kids to the grandparent’s house!
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