Culinary Cues

DECEMBER 30, 2019

I have the privilege of working with many different restaurants and food businesses. Some are owned by individuals who have the knowledge and the wisdom of seasoned business people, while others struggle to find a path to survival. Some are very successful, while others are hanging by a thread. So why does it sometimes go wrong?

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Cash Management Point of Sale Leadership Website Management 268

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

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2024 Loyalty Program Cash Management Customer Experience 212

ChowNow

FEBRUARY 27, 2024

Effective restaurant marketing means reaching diners wherever they are. To gain more diners and drive more orders, restaurants need to optimize their mobile marketing and make it easier to order. What’s mobile marketing? Why mobile marketing for restaurants? In today’s world, that means their mobile devices.

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Modern Restaurant Management

DECEMBER 1, 2020

It's reported that with as little as a five percent increase in customer retention, a business can improve its overall profits by up to 25 percent. Many businesses have introduced touch-free payment options and menus to improve customer experience during the pandemic. Important to note is the timely need for easy take-out options.

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Loyalty Program Customer Experience Point of Sale Employee Relations 200

Modern Restaurant Management

MAY 20, 2020

To say that the current COVID-19 crisis represents a major change to the way we live our lives is, at this point, probably a bit of an understatement. This is especially true in terms of how we do business, as the pandemic is already having a negative impact on restaurants in particular across the board.

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Mobile Ordering Email Marketing Online Ordering Point of Sale 233

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. Mixed take-out bag.

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2020 Loyalty Program Mobile Ordering Fast Casual 192

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The National Restaurant Association has provided a list of best practices to ensure business continuity. Click here to learn the 10 steps to take now.

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Food Safety Kitchen Safety Small Business Employee Relations 233

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back.

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Marketing 2024 Email Marketing Social Media 195

Open for Business

JANUARY 26, 2023

Even the most creative restaurant promotion ideas won’t increase sales if they’re poorly planned and executed. And if restaurant owners don’t put restaurant marketing efforts behind a promotion, the best concepts can stall. The trick is making sure the tactic boosts sales instead of cutting into revenue.

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2023 Loyalty Program Social Media Seasonal Menu 122

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

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Open for Business

NOVEMBER 21, 2022

Others need an all-in-one platform that helps with every area of the hospitality business. And it usually takes the form of apps on their iPhones. It can take a lot of mistakes, miscommunications, data entry, and drudgery out of running a small business. Back of House is another good option in this category.

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Food Safety Email Marketing Mobile Ordering Website Management 78

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. Business owners have many POS systems from which to choose.

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7 Shifts

SEPTEMBER 19, 2022

But we're at an inflection point in the restaurant industry. The restaurants that prioritize employee retention above all will come out on top. For the restaurant-dense metropolitan areas, the Twin Cities and Boston came out on top. It's not enough to just pay more than the restaurant next door. Table of Contents.

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SpotOn

FEBRUARY 27, 2024

Preparing for major events and holidays, like Easter weekend, can help save your restaurant from chaos and make the most out of a holiday synonymous with the brunch rush. Luckily, all it takes is a few strategically placed chocolate eggs or paper egg cut-outs. Think beneath tables, behind curtains, underneath chairs.

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Social Media Seasonal Menu Email Marketing Online Ordering 52

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. Market data, however, tells a different story. This definition allows us to include all the different types we see on the market today. Starting from this definition, we can describe four types of cloud kitchen business models.

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Kitchen Safety Front of House Online Ordering Food Order 52

Modern Restaurant Management

OCTOBER 4, 2021

The data also points to a broken customer arrival experience. Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. .

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Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. Here are their responses. Click here for part one.

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Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. This is not an endorsement, please do your own assessment of suitability for your business. Cutlery Polishers.

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Kitchen Safety Food Safety Website Management Online Ordering 78

EATER

AUGUST 15, 2022

As soon as Ruth filled in her PayPal and contact information, an email popped up from an unknown address. Her $238 worth of lobster tails never arrived and, within a week, all of the associated emails had disappeared from her Gmail account, only to be replaced by streams of bizarre ads and phishing messages. I will hurt somebody.

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Email Marketing Online Ordering Food Order Point of Sale 93

Ordyx

DECEMBER 16, 2021

​Finances have a lot to do with the everyday stress that comes with owning a business. Regardless, it’s essential that you are intentional about keeping your recurring costs in line with your goals and the overall success of your business. Examples of these include marketing, POS systems, and inventory management.

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Email Marketing Point of Sale Small Business Equipment 52

EATER

DECEMBER 14, 2021

When I found the shopkeeper and asked him where the Kewpie was, he threw his hands up in disgust: “Sold out! Shortly after appearing on TikTok, you can expect to find food media diving in with their own takes, while Harris Teeter has started stocking “As Seen on TikTok” displays. he yelled before shuffling away. the caption exclaimed.

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Food Food Supply Point of Sale Food Safety 107

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. Each bar software system is designed to support your business, and there are plenty of them out there. Choosing the right one, though, is a piece of cake!

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Restaurant Engine

JULY 12, 2023

To really set yourself apart from the competition, it pays to have a really unique selling point. Here are a few ideas to bring into your restaurant on a weekly or even nightly basis: Board games: you can have several tables set out with board games like Scrabble, Chess, Backgammon, Monopoly, Catan, and others.

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Social Media Email Marketing Point of Sale Seasonal Menu 52

7 Shifts

MAY 23, 2024

This proves that any restaurant business owner who wants to survive in this economy should be open to trying unconventional sales strategies to attract customers and continue making a profit. That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights.

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Lavu

MAY 27, 2020

MenuDrive is a perfect solution for small and medium restaurants that find themselves struggling to adapt to the new state of the restaurant industry. Restaurant operators nationwide are reporting sharp declines in sales and employment levels. No commission fees for your business! In November 2019, Saleem S. The Hope of Success.

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Online Ordering Ordering Loyalty Program Mobile Ordering 78

ChefMod

OCTOBER 6, 2021

Although these regulations are ever-changing, there are several ways that restaurant owners and stakeholders can continue to run a successful restaurant business. According to a report by the National Restaurants Association, more than 110,000 restaurants and bars closed their business for good or temporarily by the end of 2020.

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Lavu

JANUARY 27, 2020

Since more and more consumers are setting up contactless payment options though, it only makes sense that businesses start adapting them too. . Kearney estimates that by 2022, 56% of the cards in the US market will be contactless. Like with any new tech though, there are sticking points. Global consulting firm A.T. Smartphones.

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Loyalty Program Cash Management Point of Sale Customer Experience 78

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. Adjusting to government-imposed business restrictions.

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EATER

JANUARY 22, 2021

After two years of unsuccessfully trying to get diners to pay fair delivery fees, we had to pivot our business or risk failing. Restaurant owners were immediately on our side, and we quickly signed up hundreds with our message of a fair business model. Instead, we charged the consumer a flat fee for the cost of convenience.

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Lavu

DECEMBER 18, 2019

Fear not, every business has it’s own formula for success, and it’s own patterns of traffic. The key is figuring out what works best for you and your customers. Though this takes time, as industry standards evolve, more opportunities arise for creating unique strategies to boost your business. Start at the source.

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Marketing Email Marketing Social Media Point of Sale 60

Restaurant365

JUNE 4, 2021

Of course, there are small changes you can make in the short-term to benefit operations. However, much of improving your profitability requires the same discipline as it takes to create a new habit: improving operations incrementally over time. You can achieve a better sales margin by increasing sales revenue and decreasing expenses.

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ChowNow

NOVEMBER 4, 2020

Emily Plotkin : Normally, when we have conversations with our clients, whether they’ve just started with us or have been a partner of ours for years, we always speak about online ordering as a certain aspect of their business. But all of a sudden, it became their entire business. It was ridiculous. And it worked!

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Online Ordering Mobile Ordering Social Media Seasonal Menu 78

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 131

Transact

APRIL 2, 2020

Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. As of this writing, states like New York have implemented quarantine measures and closed non-essential businesses (including bars and restaurants). The Current Situation.

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EATER

NOVEMBER 30, 2021

There was just one problem: A few weeks after she announced her decision to remove her cookbooks, there was a minor revolt in her email and social media inboxes. According to the NPD Group, a market research company that tracks book sales, Americans bought 2 million digital cookbooks in 2019 versus nearly 20 million print books.

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Food Book Front of House Back of House 80

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. In other words, your customer churn rate directly affects your ability to grow your restaurant business and ultimately increasing overall sales.

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EATER

JULY 27, 2023

For now, it’s in a limited soft-open period that offers tickets (not reservations) through an email list, via the website. Formerly part of a small chain and having been passed around in ownership for decades, Casa Bonita was, like many restaurants, threatened with permanent closure earlier in the COVID pandemic.

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Seasonal Menu Point of Sale Website Management Events 96