Modern Restaurant Management

MARCH 26, 2024

Armed with an omni-channel POS platform, restaurant operators can not only bring an immediate boost in sales during one of the busiest times of the year, but also lay the groundwork for long-term customer engagement and loyalty. With an average viewership of about 10 million , March Madness presents a prime opportunity for restaurant operators to boost revenue as consumers rush to order their favorite game-time meals.

Technology 114

Technology Loyalty Program Mobile Ordering Online Ordering 114

Crunchtime

MARCH 26, 2024

From the Big Dance to the Big Mac, sports teams and restaurant teams alike need winning strategies to consistently succeed. As the madness of the NCAA tournament reaches its peak, it’s a good reminder to take a close look at the critical strategies or "plays" your restaurant is running. And, there’s no better way to learn than from the pros themselves.

Operations 122

Operations Sports 122

Restaurant Business

MARCH 26, 2024

Noted restaurant operator Union Square Hospitality Group's consulting arm Hospitality Quotient has launched a new e-learning platform for a broader audience.

Hospitality 111

Hospitality Operations 111

The Eat Restaurant

MARCH 26, 2024

Are you seeking a leadership role in the hospitality industry that combines a passion for food, providing excellent customer service, and inspiring the best in your team members? If so, managing a restaurant could be something you'd be interested in doing.

Management 78

Management Management Leadership Customer Service 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MARCH 26, 2024

The credit card giants have agreed to roll back the charges and freeze those rates for five years. But industry advocates aren't enthused about the offer.

Operations 114

Operations 114

Restaurant Business

MARCH 26, 2024

Tech Check: As the industry gets more high-tech, crashes and cyberattacks will become more common. Restaurants should be taking steps to manage their risks.

Management 111

Management Management Technology 111

Clover - Restaurants

MARCH 26, 2024

Thousands of food and beverage makers across the United States use cottage food laws to sell edible or potable items they’ve made in their own homes. But it’s tricky: The laws vary by state and can even vary by county or city. Many areas restrict cottage wares to a certain quantity of canned or baked goods (think pickles, jams, and cookies). Plus, vendors can find it very challenging to produce large quantities of salable food in their home kitchen—just ask the baker cramming pans into his apart

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Restaurant Business

MARCH 26, 2024

Reality Check: Well-intentioned efforts like bail reform may not be delivering what proponents envisioned. It's not reactionary to fix the fix.

Operations 105

Operations 105

Sculpture Hospitality

MARCH 26, 2024

Embarking on an entrepreneurial journey is an exciting venture that offers individuals the chance to control their own destiny - both in terms of the amount of money they make and the work-life balance they have.

Franchise 120

Franchise Franchising 120

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MARCH 26, 2024

The fast-food giant said it plans a phased rollout of Krispy Kreme doughnuts at its restaurants across the country by the end of 2026.

Food 135

Food Marketing 135

EATER

MARCH 26, 2024

In Brazil, Moscow Mule cocktails come topped with ginger foam. Here's how to make the Brazilian take on the vodka drink recipe.

107

107

Restaurant Business

MARCH 26, 2024

Drivers for third-party delivery apps like DoorDash and Uber Eats say their earnings have plummeted since the $26.40 hourly minimum wage went into effect.

Delivery 122

Delivery 122

The Salt

MARCH 26, 2024

Makers say the decline is due to high demand and the effects of climate change. There are encouraging weather forecasts, and sugaring season is still underway.

Reservations 54

Reservations 54

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

MARCH 26, 2024

The deal for Safflower Holdings, which also includes the RA Sushi brand, will nearly triple ONE’s footprint to 168 locations worldwide.

124

124

The Salt

MARCH 26, 2024

NPR's Debbie Elliott talks with Lance Price of the Antibiotic Resistance Action Center about Chick-fil-A's decision to drop its "no antibiotics ever" pledge.

2014 44

2014 Pricing 44

Restaurant Business

MARCH 26, 2024

The Bottom Line: Krispy Kreme gets a massive win with its McDonald's doughnut deal. But the payoff is less certain, and a long way off, for the fast-food restaurant chain.

Menu 107

Menu Food 107

The Salt

MARCH 26, 2024

At the same time basketball teams are vying to end up in the Final Four, so are LA taquerias, as part of the annual "Taco Madness" competition.

46

46

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Business

MARCH 26, 2024

Restaurant Rewind: Some ploys were crafty enough to make you drop your Micro Macs and Kale Shake. And about that offer to buy the Liberty Bell.

Marketing 111

Marketing 111

EATER

MARCH 26, 2024

Lille Allen Get one fewer dish than the server tells you The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it’s full of pitfalls, gray areas, and bewildering questions that really shouldn’t even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining.

Ordering 75

Ordering Coaching Dine-in Definition 75

Restaurant Business

MARCH 26, 2024

Marketing is vital for restaurant chains. But when a key strategy fails, the result can sometimes spell disaster. Here are six ideas over the past decade that failed.

Marketing 101

Marketing 101

Restaurant Business

MARCH 26, 2024

The Dallas-based parent of Pizza Inn and Pie Five has six new executives in place in preparation for expansion.

Leadership 107

Leadership 107

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting