Modern Restaurant Management
MARCH 4, 2024
In an earlier survey on app usage ( Q1 2023: Restaurant Apps, Loyalty Programs and Dining Choices ), RMS found that a majority of respondents had at least two restaurant apps, and nearly 40 percent of frequent users had more restaurant apps than the year before. Restaurant apps need to run seamlessly, but so do in-store operations.
Modern Restaurant Management
MAY 2, 2024
Nowhere is this more evident than in the consideration of generational differences, which play a large role in shaping dining experiences. From cozy nooks to bustling social hubs, microclimates offer a spectrum of dining experiences aimed at resonating with various demographics.
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Culinary Cues
MAY 16, 2021
Do you remember when the chef that you admired turned to you for the first time and said: “Come up with a feature for tonight’s menu”? It is all about the WOW associated with those experiences. So, let’s take a break from complaining and focus on the WOW again. Don’t you remember those days in the kitchen when it all started to make sense?
Culinary Cues
OCTOBER 24, 2020
Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! The menu comes first and should reflect the philosophy of the owners and chef and how the operators expect to be perceived by the public.
Speaker: Patrick Cottrell and Joe English
This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. How to simplify yet optimize your menu. In this webinar, you will learn: Planning and preparation. Staffing/Re-training Staff.
Modern Restaurant Management
MAY 3, 2024
Dining Out Habits of Mocktail Enthusiasts Mocktail enthusiasts are much more likely to eat out frequently and more likely to go to a chain restaurant rather than local. Survey Question: If you were dining out tonight, would you prefer to go to a local restaurant or chain restaurant? Adults 45-55 are about average at 21 percent.
Modern Restaurant Management
AUGUST 2, 2023
Behind the scenes, strategic decisions greatly impact a restaurant's bottom line, and at the forefront of these is the art of menu engineering. Far from just a list of dishes, a well-engineered menu is a powerful tool that can significantly increase a restaurant's efficiency and profitability.
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