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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). ” Building Loyalty.

Travel 89
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What Hotel Menu Trends Will Define 2022?

Hot Schedules

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

Hotels 148
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A Registered Dietitian’s Critical Role in Battling the COVID 19

Culinary Digital

Dietary supplements can be helpful when taken regularly. Probiotics are live microorganisms – naturally present in some fermented foods, added to some food products, and available as dietary supplements. Some foodservice operators have removed menu items that are not easy to package and will not travel well.

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2022 Reflections: The Year That Was for Restaurants

Modern Restaurant Management

" – Alex May, Associate Director of the Travel, Hospitality, & Food Services Strategy at Movable Ink. Traffic and sales stabilized, though, in some cases such as drive-thru and the lunch daypart, traffic remains at lower levels compared to the big spikes in 2021 as restrictions were lifted and vaccinations became available.

2022 191
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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. We believe also that non-alcoholic beverages are something we should focus on in the coming years.

2024 148
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How To Enhance Your Menu and Pricing Strategy for Online Orders

24/7 Waiter

Food that Travels Well – Online food orders should travel well and arrive at their destination in an aesthetically pleasing form. When choosing your online food delivery menu, be sure to consider how each dish will travel during the heat of summer and chill of winter. Create menus that capture the eye and offer selection.

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Restaurant Loyalty & Omnichannel Marketing Can Scale Your Business

Squirrel Systems

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes.