Modern Restaurant Management

SEPTEMBER 21, 2021

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. From an operational standpoint, customization can be challenging – especially with digital orders.

Dietary Restrictions 180

Dietary Restrictions Online Ordering Customer Experience Fast Casual 180

Open for Business

JUNE 9, 2023

Food A guest doesn’t like their order If a guest’s order isn’t what they expected, ask for more information. When this complaint happens, it’s time to look for opportunities to improve workflow and keep orders from waiting too long at the pass. One way to avoid check discrepancies is with digital ordering on-premises.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Modern Restaurant Management

MAY 23, 2023

Consumers ordering deliveries still want to make sure it feels like they are treating themselves. Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In addition, many restaurants are now using digital menus in-house.

Customer Service 166

Customer Service Dietary Restrictions Delivery Online Ordering 166

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff. This includes integrating point-of-sale terminals, fixed and mobile POS devices, and tabletop tablets for easy ordering and paying.

Technology 177

Technology Dietary Restrictions Mobile Ordering Point of Sale 177

Modern Restaurant Management

DECEMBER 26, 2023

This past year saw the following trends: The Digital Revolution – In 2023, restaurants gravitated towards digitalization, embracing things like online ordering, mobile applications, and digital payment solutions. These adaptations were driven by evolving consumer preferences for convenience and safety.

Dietary Restrictions 120

Dietary Restrictions 2024 Food Safety Food Supply 120

SpotOn

MARCH 18, 2024

There's also the quick-service restaurant model, where guests order and pay for simple dishes created right away, similar to the modern bistro. When implementing a prix fixe menu, restaurant staff often are more relaxed when serving guests who would otherwise order a variety of food items from an a la carte menu.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Modern Restaurant Management

JANUARY 22, 2024

Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Also, consider providing curbside, takeout, or delivery services in addition to flexible and quick ordering and delivery alternatives, including online, phone, or in-app ordering.

Loyalty Program 146

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 146

Restaurant Clicks

NOVEMBER 5, 2021

From seafood to vegetarian options to classic Italian dishes, it can be challenging to decide what to order at Olive Garden. When you’re in the mood for variety, order this dish to get three distinct tastes. If you’re ordering to-go, you can add a 1/2 dozen or a dozen breadsticks to your order. Final Thoughts.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Modern Restaurant Management

AUGUST 16, 2023

With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. Enhanced accuracy through minimized human errors in order processing and inventory tracking. Ordering screens.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Modern Restaurant Management

JULY 20, 2021

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. For instance, a guest may want to order a specialty cocktail during their meal, but without being able to peruse the menu, they may decide to forgo it.

Dietary Restrictions 193

Dietary Restrictions Customer Experience Dine-in Technology 193

Modern Restaurant Management

AUGUST 13, 2020

By incorporating technology-driven solutions, like direct online ordering for delivery and pickup , operators can own and utilize guest data to not only gain access to key customer insights, but also engage with them in new, unique ways. And the benefits don’t stop there. Operators must also get creative with guest offerings.

Dietary Restrictions 192

Dietary Restrictions Online Ordering Customer Experience Dine-in 192

Modern Restaurant Management

JANUARY 24, 2022

They’re demanding increased levels of immediacy, having grown accustomed to ordering and paying — even ordering ahead — with a few taps of a smartphone. Meanwhile, diners can scan a QR code to easily view and order from your menu, as well as alter and route items to the correct kitchen location in real time.

Technology 221

Technology Front of House Back of House Dietary Restrictions 221

24/7 Waiter

JANUARY 18, 2024

Even with the best restaurant online ordering system in place you still need to know how to make it work for your business. As your customer base increases it is crucial to incorporate a worry-free online ordering system for your business. This helps cut back on scroll time and gets them to order quicker.

Online Ordering 36

Online Ordering Pricing Ordering Menu 36

Modern Restaurant Management

DECEMBER 28, 2023

Nowadays, we often come across AI-powered technologies like recommendation systems, customized menus, and automated ordering procedures. Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Apicbase

MAY 21, 2024

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market. Kitchens always have what they need to consistently execute menus as designed.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. Online restaurant ordering systems aren’t only a product of COVID-19.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. Tablet ordering systems designed for restaurants can transform your operations.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Modern Restaurant Management

APRIL 28, 2022

In digital terms, ghost kitchens (also known as “dark kitchens”) are like hardware: they are the on-site locations from which either established brands or virtual brands physically prepare food orders. Virtual Brands are Influencer Magnets.

Dietary Restrictions 185

Dietary Restrictions Influencer Back of House BOH 185

Open for Business

OCTOBER 12, 2022

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Specials, set menus , and additions such as desserts, drinks, or dietary restrictions can help reduce choice overload, help with dietary restrictions, and save servers time on ingredient questions.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Culinary Digital

FEBRUARY 2, 2024

With fewer choices to manage, servers can dedicate more attention to each customer’s preferences and dietary restrictions. Whether it’s a dietary preference, an allergy, or a customized dish, servers can articulate these details with greater clarity and confidence.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Culinary Digital

MAY 10, 2023

One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions. The software can automatically generate purchase orders, track inventory levels, and monitor food waste. This can help reduce costs and ensure inmates receive nutritious meals.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Web Diner

JUNE 24, 2020

Most have turned to Online Ordering and a steady digital presence to make for the lack of foot traffic. In this article, we give you 5 big advantages of having your own online ordering system. Advantage #1: Online Ordering Will Drive More Revenue. On average, online orders are 23% large than non-Internet orders.

Online Ordering 36

Online Ordering Ordering Dietary Restrictions Point of Sale 36

EATER

JUNE 4, 2024

Restaurants will want a phone number in order to confirm your reservation a day or two in advance — remember to give your country code, too. Order like a Parisian Bistrot des Tournelles The Marais’s Bistrot des Tournelles is the ideal spot to indulge in an entree, plat, and dessert (go for the chocolate mousse). This is poor form.)

Fine Dining 99

Fine Dining Reservations Seating Book 99

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Balancing staffing needs.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Ken Burgin

AUGUST 6, 2023

Can I pre-order a meal if I’m in a hurry? What other dietary needs and preferences do you accommodate? Can I pre-order and pick up my drinks? Are there any restrictions on the type of events hosted? Do you have any ongoing promotions or special offers? What’s the dress code for dining at your establishment?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 156

2024 2023 Food Order 2013 156

EATER

APRIL 20, 2021

Finding it extremely hard to order Froyo from @TheBiggChillOfficial when you have to walk past tons of sugar-free cookies/other diet foods before you get to the counter,” she wrote, accusing the store of “harmful messaging” and using the hashtag #DietCultureVultures. View this post on Instagram. A post shared by Demi Lovato (@ddlovato).

Dietary Restrictions 102

Dietary Restrictions Social Media Food Order Customer Experience 102

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus. Labour Productivity : AI can also help optimise labour usage.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Modern Restaurant Management

DECEMBER 20, 2022

Traffic and sales stabilized, though, in some cases such as drive-thru and the lunch daypart, traffic remains at lower levels compared to the big spikes in 2021 as restrictions were lifted and vaccinations became available. We also saw a switch to match changing consumer preferences like healthy food options and dietary accommodations.

2022 193

2022 Food Supply Point of Sale Dietary Restrictions 193

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

Innovation 185

Innovation Dietary Restrictions Customer Service Food Order 185

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Mad Mobile

FEBRUARY 22, 2024

It is essential to the success of your restaurant that you understand how to utilize technology to provide your guests with digital ordering options, improve the efficiency of kitchen automation, and give guests the power to order what they want when they want it. But table ordering systems are more than just fancy menus.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

7 Shifts

AUGUST 29, 2019

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Restaurant Clicks

SEPTEMBER 8, 2021

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Order Online. Dietary restrictions are no problem either, and the chef can customize most dishes. Order Online. Order Online. Order Online. Red Coach Inn. Their lobster is also great.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Ken Burgin

JUNE 6, 2023

Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base. New Experience: A regular customer always orders green tea but wants to try something new that’s still within their comfort zone.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Rail

OCTOBER 14, 2022

The eight major food allergens are: Milk Tree nuts Eggs Fish Peanuts Shellfish Wheat It’s essential that your entire staff knows which dishes these ingredients are in, and how to carefully warn people who order them in case they might have an allergy to one or more. It’s one thing to avoid putting a specific ingredient directly in a dish.

Allergens 59

Allergens Management Management Dietary Restrictions 59

Squirrel Systems

OCTOBER 2, 2023

In a typical multichannel approach, a customer may receive a notification via email, SMS, or an app that there is an offer or special if the guest sees the offer on their phone but decides to engage via an online ordering system that link may be lost. Returning guests don’t want to be treated as if they were a new customer.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52