Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. Thus, restaurant owners must prioritize cleaning, disinfection, and infection prevention to give customers peace of mind. Communicating Cleanliness. What Can You Do Now?

Kitchen Safety 177

Kitchen Safety Employee Relations Communication Point of Sale 177

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. Transforming customer service. Software technology has revolutionized the restaurant industry, particularly in customer service.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

7 Shifts

JANUARY 26, 2021

The big chains and national brands may be more well equipped than independents to embrace the evolving industry, but independents can thrive with a bit of strategy. For both safety and ease, there isn’t a better option. For fast-casual and quick-service restaurants—no more lines. According to a study from Appetize , 45% of U.S.

2021 370

2021 Front of House Social Media Back of House 370

Restaurant365

JANUARY 11, 2022

With POS integration, you can easily access information like total daily sales, check count and labor data. Hold managers and team members accountable and require communication on daily shift activities, customer issues, maintenance problems and more. Track customer feedback in your restaurant manager log.

Management 158

Management Management Employee Relations Communication 158

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. Additionally, search online for reviews and feedback to gauge a restaurant supplier’s reputation for quality, reliability, and customer service.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Goliath Consulting

JUNE 30, 2020

But even after the pandemic, sanitation and safety concerns are expected to remain, and the restaurant business model may have to evolve in a way that utilizes more tech-driven service systems. According to Technomic, even the automat has returned with renewed interest for restaurants now turning to tech-driven service systems (1).

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

Restaurant365

JANUARY 11, 2022

With POS integration, you can easily access information like total daily sales, check count and labor data. Hold managers and team members accountable and require communication on daily shift activities, customer issues, maintenance problems and more. Track customer feedback in your restaurant manager log.

Management 142

Management Management Employee Relations Communication 142

Sling

MAY 13, 2023

Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible. Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Lavu

DECEMBER 6, 2019

What is a POS? POS stands for point of sale. Restaurants normally utilize a POS framework to finish a business exchange. In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Modern Restaurant Management

DECEMBER 30, 2021

Teams are able to increase tips and revenue without burnout, all while creating a positive customer experience. We at Bbot predict that, without a stronger change towards how we think about service and employment, this dry spell will become the norm. POS Integrations.

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Loyalty Program 2022 Kitchen Safety Customer Experience 230

The Restaurant Times

AUGUST 29, 2022

As a restaurateur, you would love to see your restaurant kitchen bustling while your dining room is fully packed with guests. Besides the wastage of food and messy kitchen floor, it also forces the hungry patrons to wait longer for the new dishes that need to be cooked. Importance Of Kitchen Layout In A Commercial Restaurant.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Read the first part, here. For the second part, click here.

2024 211

2024 Loyalty Program Cash Management Customer Experience 211

Modern Restaurant Management

AUGUST 12, 2021

In the beginning of 2020, no one could have predicted where the restaurant and quick service restaurant (QSR) industry would be today. Today, brands are establishing an even more technology-forward experience that meets customers in new places, while preserving quality, personalization and safety for guests and staff.

Employee Relations 193

Employee Relations Customer Experience Customer Service Mobile Ordering 193

Modern Restaurant Management

MAY 18, 2020

“Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Staying nimble given the fluid environment.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

The Restaurant Times

FEBRUARY 19, 2022

In 2020, 50% of limited-service restaurants became distressed businesses due to changes in consumer behaviour brought about by the COVID-19 pandemic. low customer inflow. Cloud-based POS software helps manage restaurant inventory effortlessly and control food costs. . Cannot Retain Customers. But why do restaurants fail?

Kitchen Safety 52

Kitchen Safety Food Safety Social Media Customer Service 52

The Restaurant Times

JULY 20, 2021

A takeaway restaurant prepares food for the customers to enjoy off-premises, for instance, their homes. For instance, if ‘Indian’ is your cuisine, and you see no prominent restaurants serving it to the customers, then you should look at it as an opportunity to grab and start with that cuisine. . Get Your Staff And Equipment.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Diners’ main concerns about visiting restaurants again include cleanliness and safety. POS Performance Data. On the Road to Recovery. The full report is here.

2020 151

2020 Guest Recovery Kitchen Safety Online Ordering 151

Touch Bistro

MAY 26, 2021

This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. Equipment and Technology. A mobile POS that you can take tableside to capture customer orders. . Finally, consider time-off.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

The Restaurant Times

OCTOBER 28, 2021

In the post-pandemic times, restaurants and eateries are reopening which means more customer footfall and higher occupancy. The restaurant industry has evolved dramatically in the last decade, owing to new technologies and changing customer tastes. Customers also want to be able to order delivery and takeaway.

Technology 52

Technology Operations Point of Sale Mobile Ordering 52

Deliverect

APRIL 1, 2020

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Best safety practices for delivery. - Customers ordering through online ordering platforms like Uber Eats, Just Eat, Deliveroo, etc. Best safety practices for pickup. -

Delivery 91

Delivery Food Online Ordering Food Safety 91

Squirrel Systems

MAY 31, 2021

Ordering is a critical part of the service, and guests today are very comfortable with the variety of methods available. Customers want to be able to order food regardless of location and with little delay. As a result, Omni-channel ordering capabilities have quickly become a must-have for restaurant off-premise service.

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Online Ordering Ordering Mobile Ordering Webinar 52

The Restaurant Times

APRIL 27, 2022

The growth of the food service sector can be directly attributed to the cosmopolitan culture and the wealth of the people in the UAE. It is one of the most thriving businesses for newcomers in the industry, especially when experimenting with a new kitchen format like a cloud kitchen. . What Is A Cloud Kitchen?

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

APRIL 18, 2021

With the UAE restaurant industry going all tech-centric, many restaurateurs have considered shifting to cloud kitchens. According to the UAE PRIME report published by POSist, around 70 percent of the restaurant professionals were interested in investing in cloud kitchens. Key Features To Look For In The Desired POS Software.

Mobile Ordering 52

Mobile Ordering Kitchen Safety Point of Sale POS 52

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Technology 121

Technology Operations Loyalty Program Point of Sale 121

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Test Culinary Skills.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

The Restaurant Times

APRIL 7, 2022

Buying equipment . Think about the concept of your restaurant and the services you want to offer as per your target customers. Think about the concept of your restaurant and the services you want to offer as per your target customers. A safety and security license by Civil Defense. Buying insurance.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

The Restaurant Times

MAY 12, 2020

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. As the kitchen infrastructure is the backbone of every cloud kitchen restaurant, it should be well managed and organized.

Operations 72

Operations Kitchen Safety Food Safety Inventory 72

Modern Restaurant Management

JUNE 9, 2020

While we’re anxious to reopen, we will only do so when we are comfortable that our guests and employee’s safety and comfort is assured.” They recently embarked on an overhaul of all technology resources aimed at aiding franchisees in everything from daily operations to online ordering and driving customer loyalty.

Kitchen Safety 140

Kitchen Safety Franchise Franchising Food Safety 140

The Restaurant Times

DECEMBER 20, 2021

So, ensure that every detail of the bar is aligned with the concept, right from the style of service to decor & ambience. Food Service License. You need to get a food service license if you plan to serve food at the bar. It ensures that the business meets the food safety regulations set by its food safety authority.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Restaurant365

APRIL 8, 2021

As a prominent example, virtual kitchens existed before the pandemic, but the last year has skyrocketed the growth of this new kind of establishment. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. What is a virtual kitchen?

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. Many bakers are exploring ways to eliminate this wastage through customer awareness and operational modifications. It transpires the persona of your business when any customer walks into your bakery.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

JANUARY 23, 2022

When people think about AI (artificial intelligence) for restaurants, their thoughts immediately turn to kitchens manned by robots capable of cooking so brilliantly that they can completely replace their human counterparts. The more data your POS/restaurant management software has access to, the more value you can get out of it.

Point of Sale 52

Point of Sale Loyalty Program Customer Experience Food Supply 52

The Restaurant Times

DECEMBER 22, 2021

Several restaurants have had to shut their doors either permanently or long-term, but the lockdowns globally were a boon to the QSR (Quick Service Restaurants), making it painless to open a takeaway restaurant. Changing Customer Behaviour. But what are the steps involved in choosing a POS software? . Determining Your POS Budget.

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License Loyalty Program POS Point of Sale 52

Modern Restaurant Management

MARCH 16, 2020

Transactions can then be handled directly between customer and restaurant, with individual restaurants setting their own terms and conditions and fulfilling the transactions. "We're For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. When opening a bakery business you need to pay special attention to what name you want your customers to call your bakery with.

License 52

License Back of House Kitchen Safety Equipment 52