Restaurant Engine

NOVEMBER 24, 2021

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers.

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Food Management Management Website Management 119

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

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Waste Pricing Airlines Food 123

Cheetah

NOVEMBER 27, 2021

Use of to-go food containers surged during the pandemic’s delivery boom. Carry-out and delivery orders grew by over 130% during the pandemic, causing the use of to-go containers to surge to the point of a packaging shortage. These plastic to-go containers, although convenient, take a toll on our health. Reading Time: 4 minutes.

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Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Let’s take food first.

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Food Supply Transportation Compost Waste 204

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. I spoke with two coffee sustainability experts to find out more. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. And is it achievable? What does “zero waste” mean?

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Waste Compost Recycling Sustainability 152

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. Donate Food Waste to Local Charities. They are the only organization in Houston who picks up prepared food items, but other organizations like them are found all around the country.

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Waste Compost Point of Sale POS 147

Perfect Daily Grind

AUGUST 21, 2022

To find out, I spoke with four coffee professionals involved with the HuskeeSwap reusable cup programme. There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. But how do these initiatives work? Why are single-use cups a problem?

Waste 141

Waste Recycling Compost Café 141

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era.

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2022 Compost Recycling White Paper 147

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Serving White Paper Food Recycling 190

Modern Restaurant Management

APRIL 21, 2022

It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.), and offer an eco-friendly approach that doesn’t deplete the supply chain.

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Sustainability Waste Food Supply Recycling 177

Modern Restaurant Management

MARCH 9, 2021

Research from the University of Arizona shows that fast-food restaurants waste 9.55 Considering that the cost of food is the second-largest expense in the restaurant industry, these numbers translate to hundreds of dollars in wasted revenue each day. This way, you can go back and work on the supply and demand metrics.

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Waste Management Management Recycling 199

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The Póca bag is made from food-safe silicone and aluminium. Specialty Coffee Expo 2023 to take place in Portland, OR from 21 to 23 April.

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2030 2022 2023 Compost 121

EATER

JANUARY 14, 2021

Lean, nutritious, and climate friendly, rabbit can offer an escape from the industrial meat supply chain “Have you ever taken legs off a chicken? Take the sternum and neck off, chunk the rest out with a cleaver, and braise the whole thing.”. We’re wigged out by rabbit’s binary-busting. at 50 million.

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Food Supply Compost Supplies Take-out 115

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.

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2022 Food Supply Entertainment Hospitality 148

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. There was so much to take in, especially from the head chef, Dan Barber. It has to add up to something larger than a plate of food.”. Neilson Barnard/Getty Images for the New York Times.

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Compost Front of House 2014 Back of House 129

Perfect Daily Grind

MAY 24, 2022

To find out, I spoke with the CEO of Novocapsule , Yuval Weinshtock. Read on to find out what he said. In response, we’ve seen a rising number of initiatives to combat this – whether that’s compostable or biodegradable products, or increasing access to plastic recycling streams. Compostable and biodegradable pods.

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Recycling Compost Sustainability Waste 139

The Restaurant Group

JANUARY 27, 2020

For the survey, the NRA questioned 500 operators and 1000 consumers to find out what efforts are being made toward sustainable practice, and which are of primary concern to diners. 3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. Nearly 50% track food waste.

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Sustainability Recycling Compost Waste 88

Perfect Daily Grind

MAY 10, 2022

However, alongside the health benefits of consuming coffee itself, some of the byproducts in the supply chain actually have nutraceutical properties. Read on to find out what they told me. The concept of using food as a form of medicine has been prevalent in many cultures for centuries. What are nutraceuticals?

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Compost Food Supply Waste Article 196

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. Restaurants often create avoidable food waste. Green Star Restaurant.

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Sustainability Operations Seasonal Menu Compost 52

EATER

APRIL 11, 2023

Ingredient by ingredient, Hawaiʻi chefs and farmers are working towards putting more local food on diners’ plates Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping container.

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Compost 2000 2012 Fine Dining 97

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Perfect Daily Grind

MAY 13, 2022

Voyage Foods secures US $36 million in Series A funding round. First round of 2022 Canadian Barista Championships takes place in Toronto. PRF Colombia will take place from 30 June to 1 July. Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee.

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2025 2022 Webinar Compost 118

Perfect Daily Grind

APRIL 7, 2023

This year’s High Density event to take place on 16 November 2023. The Colombian Blend Lactation Coffee bags also contain fenugreek and thistle, which the company says can help to increase supply of breast milk. Project Café Europe finds three out of four European branded coffee shop markets grew during the past year.

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2024 Beverage 2023 2022 123

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era.

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2022 Compost Recycling White Paper 78

Perfect Daily Grind

MAY 6, 2022

points out of a possible 200 for several of its business practices, including a direct trade model and environmentally-friendly initiatives. The acquisition company states the app can improve equity and sustainability in the coffee supply chain. Union Hand Roasted Coffee becomes B Corp. The UK roaster received 106.3 Tue, 3 May.

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2022 Compost Sustainability 2021 127

Modern Restaurant Management

DECEMBER 2, 2019

The bottom line: clarity around sustainability, food preparation and safety is essential. While it’s no easy task, the tools needed to create clean environments for preparing and serving food and making smart decisions on resource management exist. Understand Your Supply. Wasting less food results in less wasted water.

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Management Management Waste Sustainability 135

Perfect Daily Grind

AUGUST 5, 2022

Ally Champ Trip 2022 takes place in Brazil. The September price fell 1.84% on Monday in spite of supply concerns brought on by extended dry spells in Brazil’s Minas Gerais. A 178 micron hole size keeps “grit out and oil in” Union asks Starbucks to extend wage increases to other stores. Mon, 1 Aug.

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2023 2022 Compost Events 133

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Gt of CO2e annually, accounting for 8% of GHG emissions. Write a Business Plan.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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2019 Compost Mobile Ordering Point of Sale 103

Social Hospitality

MAY 29, 2019

There are several ways to approach social media for restaurants and Instagram is one of the most popular platforms for food photos. Here are some tips to take your Instagram presence to the next level, along with businesses doing it right: 6 Tips to Improve Your Restaurant Marketing on Instagram. Piada Italian Street Food.

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Social Media Marketing Compost 2019 150

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Instead, they show orders on a screen and can even help manage how meals are coursed out.

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2023 Hospitality Loyalty Program Email Marketing 78

The Food Corridor

NOVEMBER 29, 2022

Check out the Shared Kitchen Operations Manual for over 107 pages of customizable policies, templates, forms, and guidelines. There is a lot to think through and many possible situations to parse out. If you use The Food Corridor , clients are automatically billed on your kitchen’s billing date. What cleaning supplies to use.

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Equipment Food Supply Book Kitchen Safety 52

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. PRF El Salvador will take place on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. The festival will take place at the Custard Factory.

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2022 2023 Recycling Café 137

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. This translates to a substantial profit loss as money that is invested in food does not in fact produce a profit. Disposables: all waste that is not food.

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Waste Audits Food Back of House 60

Perfect Daily Grind

NOVEMBER 25, 2022

PRF El Salvador will take place on 16 and 17 March 2023 in San Salvador. Nespresso launches new home-compostable capsules. Coffee and food-to-go chain LEON plans to double the number of its UK self-serve kiosks. US food and coffee manufacturer JM Smucker reports 10% increase in retail coffee sales. million in 2022 Q2.

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2022 Workshop Certification Café 166

The Restaurant Times

SEPTEMBER 27, 2021

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. Thus, food delivery packaging needs to be as sustainable and efficient as it can. Thus, food delivery packaging needs to be as sustainable and efficient as it can. You ask why?

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Delivery Food Fine Dining Kitchen Safety 52

Perfect Daily Grind

JANUARY 20, 2023

Second qualifying round for 2023 US Coffee Championships to take place in Denver, Colorado. Israeli food and beverage manufacturer Strauss Group announces executive leadership changes. Hardon, who previously served as the company’s Chief Financial Officer, will take over from Paul Molyneux. Espresso brand.

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2023 2022 Events Café 124