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The Tech Revolution Reshaping the Restaurant Experience

Modern Restaurant Management

Fine-tuned scheduling, proactive management, and continuous training harmonize staff efforts with the fast-paced QSR landscape, ensuring teams align with business goals and evolving demands. For example, compostable materials, such as biodegradable packaging and utensils made from renewable resources, have gained widespread acceptance.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future.

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Brand Diversity and Vertical Integration Strategies

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Barron and Stone explore how some fast casual brands are successfully using an omni-channel marketing approach.

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5 Tips to Take Your Restaurant to the Next Level

Restaurant Engine

If you are a fast casual restaurant, provide recycling bins. Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting.

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Where to Find Vegan and Vegetarian Food in DC

Restaurant Clicks

Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. While all locations of Plnt Burger are fast casual, this location allows friends to gather in a relaxed environment. VegZ is a casual restaurant that serves up Indian inspired vegetarian cuisine. Outside of Washington, D.C.,

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Restaurateurs, Are You Engaging Gen Z?

Focus POS

While fast-casual is their preferred dining option, 67% of Gen Z also care about the nutritional content of their food. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Use of emerging technologies.