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The Tasting Menu at the End of the World

EATER

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Instead, the Connaughtons opened a semi-permanent wine bar on SingleThread’s roof and launched a fall series of $375-a-head dinners at the nearby Kistler Vineyards.

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MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted. ” Commercial operations and agreements. .”

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