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Switching to Biodegradable Utensils & Straws

KaTom

Here’s the good news: In an effort to meet demand for eco-friendly products and keep up with evolving industry trends, many manufacturers already offer a robust catalogue of alternatives to plastic utensils and straws that go way beyond paper. Biodegradable Utensils & Straws for Restaurants & Bars.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding.

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How to Organize Your Fridge

EATER

I have to move bunches of carrots and kale back to their designated shelves, and the takeout containers need to be stacked and labeled. Those were some beautiful little gems , I sigh as I turn the near-liquid bag of green slop into my compost bin. I’ve watched so many once-perfect pieces of produce meet the same fate.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

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