Bar and Restaurant Coach

MARCH 2, 2020

We tend to think of our hiring expenses in terms of the initial direct costs , like getting people set up with uniforms/dress code and in starting the payroll process. How long is the training program? ( A PIP is a standardized disciplinary process to either: (1) coach an employee to an acceptable performance level, or. (2)

Coaching 97

Coaching Employee Relations Hiring Document 97

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. “Because V?mos ” V?

Franchise 151

Franchise Franchising Mobile Ordering Kitchen Safety 151

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124