Coaching Front of House Seminar Training 
Culinary Cues
NOVEMBER 10, 2023
Name tags for front of the house employees work just as well maybe with the name of the town they are from, or the number of years they have worked in an establishment. Mediocrity isn’t something that people are born to seek; they are coached along the way by others who accept it as “good enough”. Is there room to improve?
7 Shifts
NOVEMBER 3, 2022
Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit.
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