Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78

7 Shifts

JULY 29, 2020

It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Update your careers page with a safety section Let job candidates know what your restaurant is doing to keep employees safe during the pandemic, and what its expectations are for staff.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Restaurant365

AUGUST 19, 2020

There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Bartender Licensing. Bartender Licensing. Reporting is required. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

AUGUST 21, 2020

There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Bartender Licensing. Bartender Licensing. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

SEPTEMBER 30, 2021

Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Several laws apply to food trucks relating to safety and hygiene that attract fines for non-compliance. Vehicle license.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147