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How to Reduce your Restaurant Tech Stack

7 Shifts

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Well-trained and engaged staff contribute to better customer satisfaction. Hire It’s hard to find good staff.

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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Are there opportunities for further training, or to attend workshops and events? Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Moisture and grease build-up on floors, walls, and distribution piping. Proper training can help ensure employees follow the right health and safety standards in your restaurant. Hire an exterminator to inspect your restaurant on a regular basis. No supply of potable water in the food preparation area.

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A 2021 Guide to Kitchen Staffing During the Back of House Labor Shortage

Touch Bistro

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. Learn how to hire, train, schedule, and retain restaurant staff. The Ultimate Guide to Restaurant Staffing.

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Texas restaurant labor laws: Understanding employee rights, compliance, and more

7 Shifts

Table of Contents Texas labor laws: An overview Minimum wage and overtime pay in Texas Tipping laws in Texas Breaks and meal periods More resources for Texas restaurateurs Texas labor laws: An overview Texas’s employment laws are a little more business-friendly than other states. per hour for non-tipped work.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! If he saw good, usable product, the manager would provide some instant training. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Here are a few tips: 1.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! If he saw good, usable product, the manager would provide some instant training. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Here are a few tips: 1.