Certification Compost Equipment Innovation 
Perfect Daily Grind
APRIL 22, 2022
Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. Westrock Coffee receives Coffee Quality Institute certification. The company’s new CQI-certified lab facility in Arkansas will support its staff in achieving Q Grader certifications, alongside currently employing 30 Q Graders.
Perfect Daily Grind
OCTOBER 1, 2022
The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award.
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Modern Restaurant Management
JUNE 14, 2020
CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Rentable storage space designed to store equipment and perishable products. F&B Shared Workspace Opens.
Modern Restaurant Management
JUNE 24, 2020
So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 "Virturant increases my revenue with my same staff and kitchen," said Jim Garofalo Sr., Beyond Technology.
Perfect Daily Grind
JUNE 17, 2022
Sucafina Rwanda achieves organic certification at four washing stations. The washing stations now receive fully organic cherry from partner farmers and maintain organic certifications throughout the entire processing stage. The roaster says it is the first company to release home-compostable capsules in India. Wed, 15 Jun.
EATER
JULY 6, 2022
Stone Barns has been repeatedly hailed as one of the most innovative and important working farms today in part because of the oft-touted relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management. “At You’re on a metal tightrope.”.
Modern Restaurant Management
SEPTEMBER 14, 2021
An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Who is a James Beard Award winner?
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