Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The Solar Cow initiative provides children in coffee-producing communities with solar-powered charging stations to improve their access to education. The event, which took place at Taf in Athens, Greece, was focused on innovation and experimentation in espresso extraction.

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2022 Workshop Certification Café 166

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector.

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2022 2023 Point of Sale Webinar 135

The Restaurant Times

JANUARY 14, 2022

There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. Educate the customers about the ill effects of food waste and encourage them to take the leftovers home. Serve takeaways in compostable food containers and packaging. Food Handler’s Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Perfect Daily Grind

APRIL 22, 2022

Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. Westrock Coffee receives Coffee Quality Institute certification. The company’s new CQI-certified lab facility in Arkansas will support its staff in achieving Q Grader certifications, alongside currently employing 30 Q Graders.

Airlines 109

Airlines 2022 Certification Webinar 109

EATER

JULY 6, 2022

Stone Barns has been repeatedly hailed as one of the most innovative and important working farms today in part because of the oft-touted relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management. “At

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

“In hosting SOBEWFF® each year, we continue to further our commitment to hospitality education, which is paramount to us as a Company,” said Wayne Chaplin, Chief Executive Officer, Southern Glazer’s. ” “Thurgood Marshall College Fund President & CEO, Harry L.

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Back of House Hotels Leadership Design 112

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 The program will kick off in the 50 largest U.S.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212