How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]
7 Shifts
NOVEMBER 1, 2022
Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. Here are a few things to get right: Create a mission statement. What will entice them to choose you?
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