Restaurant Clicks

NOVEMBER 1, 2021

You can dine inside a private igloo that seats up to eight people. Whether stopping by for the day or planning an extended stay, Wilkes-Barre, Pennsylvania, offers visitors a variety of great eats, delicious drinks, and good times. As a long-time fan of W-B, I’ve discovered all the best spots. Cafe Toscana.

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Online Ordering Fine Dining Front of House Reservations 134

Restaurant Clicks

DECEMBER 3, 2021

Whether you want to pick up a quick slice, order delivery, or dine inside their cozy, warm space, Il Mattone accommodates all dining and dietary preferences. The Church Street location has a sizable dine-in area, and just a few blocks south, there’s a take-out, delivery, and by the slice window for even faster service.

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Online Ordering Fine Dining Food Order Front of House 120

Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. 1547 N Jackson St, Milwaukee, WI 53202 Phone: 414-276-9608 Visit Website.

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Front of House Seasonal Menu Online Ordering Reservations 133

Restaurant Clicks

DECEMBER 3, 2021

A treat with a lightly fried crust and bathed in with the house sauce (ciao tomato), as well as basil and mozzarella in buffalo-ish fashion. Notably, in 2009, GQ Magazine named Joe’s Pizza as one of the “Best 25 Pizzas on Earth.” He aimed to create a fine dining pizzeria with dramatic West Village flair.

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Online Ordering 2009 Reservations Food Order 106

Restaurant Clicks

NOVEMBER 30, 2021

If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. No New York experience is complete without a trip to Central Park, the enormous and magical natural oasis in the center of Manhattan. Best Brunch Near Central Park.

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Seasonal Menu Fine Dining Hotels Reservations 107

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. The vibes at Ekiben are trendy but casual — it’s all about the food. In this article, we’ll list the best Baltimore restaurants. Order Online.

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Reservations Seasonal Menu Website Management Fine Dining 106

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag.

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7 Shifts

MAY 2, 2023

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. And we opened a Spanish tapas restaurant because my husband Felix is from Spain, and he's our front of house service guy and also idea man.

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Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Fine and Family Dining Hurt by Holiday Shift. Holiday Traffic Not Enough. Same-store sales growth was 1.6

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2019 Compost Mobile Ordering Point of Sale 96

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.

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Mobile Ordering Front of House Fast Casual Customer Service 208

Restaurant Clicks

NOVEMBER 9, 2021

Persian Bistro Sea Salt Osteria Tulia Sails Restaurant Baleen 21 Spices Mediterrano Truluck’s Ocean’s Finest Seafood & Crab Brooks Burgers The Turtle Club The French Bleu Provence Caffe dell’Amore The Bay House Dorona Campiello The Local. does not offer casual dining, so I suggest you book a reservation before going in.

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Reservations Fast Casual Front of House Seating 105

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. Order Online.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.

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2020 Travel Food Safety Consumer Goods 178

EATER

AUGUST 21, 2020

The day before, writer Tammie Teclemariam published a lengthy Twitter thread laced with allegations about the section’s editor, Peter Meehan, spanning his time as editor of groundbreaking food magazine Lucky Peach and as head of the Times ’s food section. The tone of the room shifted.

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White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Big and high-end players are getting (and are in) the game.

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2020 Kitchen Safety Consumer Goods Point of Sale 129