Cash Management Certification Insurance Merchandise 
EATER
MAY 22, 2020
Breaks are longer, and every other cash register is left empty to allow space between workers. To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.”
Modern Restaurant Management
JULY 27, 2020
Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. Avoid unnecessary interactions and touching menus, credit cards, and cash. “Our clients care deeply about the health and safety of their communities and they also need to make a living and be able to pay their employees.”
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