4 Ways to Pivot Your Restaurant’s Business Model During COVID-19
7 Shifts
MAY 1, 2020
but we've seen a great response to our heat & serve meal kits. View this post on Instagram Heat & serve taco kits, now with roasted pork shoulder! Give special consideration to perishable items, as these can create unique liability issues for your restaurant. Food That Travels Well for Delivery: Tips for COVID-19 ??
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