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7 Restaurant Management Book Recommendations

7 Shifts

This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. That’s why we’ve selected 3 books that focus on people—customers and staff. Goodreads: 4.09

Book 370
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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

There’s always something else to get done, a new fire to put out, and broken things to fix. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. Your team can also adjust reservations directly.

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What restaurant owners need to know about reservation management

Open for Business

Reservations are nothing new. Fine-dining restaurants and their guests have long relied on the predictability that reservations bring. Increasingly, it isn’t just white tablecloth spots that benefit from letting guests book in advance. Restaurants at every level benefit from reservations systems.

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Restaurant service: What it takes to knock it out of the park in 2023

Open for Business

Keeping your online presence up to date, cutting wait times, and highlighting your value all make for a dining experience that feels good to guests and keeps them coming back—no matter what’s happening in the economy. Leveling up the dining experience and taking feedback seriously can turn guests into evangelists for your brand.

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How To Open A Fine Dine Restaurant In Oman

The Restaurant Times

A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

There’s always something else to get done, a new fire to put out, and broken things to fix. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. Your team can also adjust reservations directly.

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To Charge or Not To Charge?

Modern Restaurant Management

Charging guests for booking a reservation that they don’t show up for is becoming more popular. Let’s start with the reservation charge. For now, I have recommended to my clients to only utilize the reservation charge during holidays (Mother’s Day, Christmas, New Years, Easter, etc.).