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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Here are six steps to take before opening any restaurant website builders. Check out this example from Barcelona Wine Bar for inspiration.

Design 397
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Creating a restaurant website: Why it matters and how to nail it

Open for Business

A website can be a powerful tool for marketing your restaurant. Make sure you put it in a place where it can’t be missed to maximize guest bookings. If you want to work with a professional designer, seek out a quote before committing. Include hours of operation, location, map, and contact information (phone number and email).

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? We’ll talk about this more later on.

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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Marketing and Promotions. Restaurant Schedule Template.

Specials 111
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Keep your customers coming back: Effective communication strategies for hospitality

Kounta

For example, don’t tell someone you’ll head over to take their order and then start a conversation with another member of staff. Having an automated way to take orders and handle payments easily will free your staff up to focus on what’s really important – making your customers happy. Online, email and print.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). Shifts in the real estate market can raise rent.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For more restaurant metrics you should be tracking, check out our breakdown here ). Shifts in the real estate market can raise rent.