BOH Kitchen Safety POS Waste 
Apicbase
MARCH 28, 2024
The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety.
Clover - Restaurants
MAY 7, 2024
While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff.
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Apicbase
MAY 8, 2024
It helps you track waste and theft to better control running costs. Apicbase: MarketMan’s Top Competitor MarketMan has many competitors, including accounting and cost management systems, POS systems with inventory management features, and dedicated inventory and recipe management platforms. Apicbase organises tasks for kitchen staff.
The Restaurant Times
MARCH 13, 2023
The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. A restaurant can improve the BOH operations to increase efficiency and overall performance. A restaurant can improve the BOH operations to increase efficiency and overall performance.
Restaurant365
JUNE 22, 2021
Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.
Touch Bistro
MARCH 25, 2021
If you use a payroll software that integrates with your POS, like Push Operations , the data collection process can be completely automated. While you can start scheduling with an employee schedule template , we suggest eventually switching to a POS-integrated tool like 7shifts to simplify this part of your restaurant orientation process.
7 Shifts
SEPTEMBER 19, 2019
Operations: An all-encompassing word for everything else involved in managing a restaurant, such as maintaining the atmosphere and ensuring employees follow health and safety standards. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Reduce food waste.
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