Restaurant365

JUNE 17, 2020

When times are tough, it is more important than ever to keep your eye on your costs. Your restaurant operations include many different expenses, from food and beverage to utilities. However, your labor payroll cost is one of your most significant expenses—and, crucially, a significant expense over which you have control.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Sling

OCTOBER 25, 2021

Creating an effective workforce scheduling routine is one of the most important jobs you will face as a manager. It’s also one of the most labor-intensive. What’s the best way to optimize the process in order to put together the perfect schedule every time? How To Optimize Workforce Scheduling. Business will improve.

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

Restaurant365

OCTOBER 30, 2020

In a restaurant, there’s always something that needs to be done. As a restaurant owner or manager, sometimes you may need to jump in to help keep business running smoothly. The common saying is that owners and operators need to work “on,” not “in,” their restaurant.

Operations 78

Operations Management Management Inventory 78

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. But there are still effective marketing channels available offline too. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 3) Keep Customers Happy With Text Message Restaurant Marketing.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Margin Edge

FEBRUARY 3, 2022

Corporate Executive Chef Stephen Lyons, Clyde’s Restaurant Group. Running a restaurant has never been for the faint of heart, and the COVID-19 pandemic has only made staying afloat even harder. 6 Ways to Reduce Food Costs. Track key item costs. Get a restaurant management system.

2022 98

2022 Food Seasonal Menu Waste 98

Restaurant365

JUNE 4, 2021

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about both the short-term and the long-term? Understanding your profitability and working to improve it, piece by piece, is the key to long-term restaurant success.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

JUNE 24, 2020

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. This requires not only increasing total sales, but also reducing costs. Reevaluate your supply costs. If your supplier is not willing to reduce the price, then compare costs with other suppliers.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Sling

OCTOBER 1, 2021

Looking for a way to increase profits, get control of expenses, and keep your bottom line in the black? The solution is simple: Calculate your restaurant’s food cost percentage. Food Cost Percentage: Definition. Food Cost Percentage: Definition. What Is A Good Food Cost Percentage? x 100 = 26%).

Definition 78

Definition Food Seasonal Menu Inventory 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The 2 nd quarter was especially challenging for restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84