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Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs

Hot Schedules

Five Ways Retailers Can Optimize Labor to Minimize Costs. T he return of in-person shopping has happened at varying rates depending on local lockdown restrictions, but the universal truth for most retail stores has been the massive shift to ecommerce —an estimated jump of $183 billion — cutting into brick and mortar profits.

Retail 148
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Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century

Restaurant365

It’s 2020, and your teams are already using technology that improves efficiency and controls business costs. From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management.

Blog 146
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The Top 10 Restaurant Podcasts to Tune Into

7 Shifts

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Restaurant & Retail Revel(ations). You can tune in to Restaurant & Retail Revel(ations) on: Spotify , Apple Podcasts , Stitcher or.

Coaching 195
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The Hybrid Shopping Experience: How Retailers Are Adapting

MadMobile

The retail industry is changing. This has led to retailers making changes in their management, digital selling strategies, and use of technology. This article covers hybrid shopping and its popularity and explains what retail management tools associates can use to fuel this experience for their customers.

Retail 40
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Modern technologies today: Online data room

RanceLab

It is currently quite difficult to imagine a company that will not use the successes of modern technological progress. Business technology may be a set of certain techniques, specifically developed tactics that require the use of improvements, […].

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Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions

Hot Schedules

A recent survey from Fourth and Nation’s Restaurant News reveals 59 percent of operators across America do not have any complex business intelligence, limiting insights to what can be gleaned from POS data , basic reporting, and/or spreadsheets. In the last 20 years, restaurant technology has grown immensely. Health Cross Round.

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Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

Hot Schedules

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?