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Going The Extra Mile For Your Hotel Guests Once Travel Picks Back Up

Gourmet Marketing

With this new confidence comes hope and optimism for the travel and hotel industries. Over the past nine months, your hotel has hopefully been preparing for an inevitable uptick in travel. Travel will look different after the pandemic ends, and your guests will expect you to go above the extra mile to gain their trust.

Hotels 40
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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing? Social distancing and protective equipment ?? Employees must report any symptoms and recent travel to their managers before a shift.

BOH 368
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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

This can be as large as supporting a social mission or as small as a commitment to creating a great place to work. Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. says Andy Hooper, former President at &pizza.

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How to Set Up Online Ordering for Restaurants

7 Shifts

Add a direct delivery link to all your social media profiles and display it on your website loud and proud. Certain dishes, like a rare steak, don’t travel well,” says Landers. Add a link to all of your social media profile. Run social ads that link back to your native ordering. Logistics and Delivery ??

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12 Tips for Restaurant Delivery/Takeout During COVID-19 Crisis

Restaurant365

Use social media to post photos and videos of your meals and successful takeout/delivery operation. If your current budget allows it, promote your delivery and takeout service online through social media ads and remarketing ads. ” Require that takeout be ordered and paid online. Use staff for delivery.

Delivery 107
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17 Awesome Ways To Motivate Your Restaurant Employees

7 Shifts

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. In addition, employees — like you — need time off to travel, see friends, and pursue their hobbies without having to worry about paying rent.

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Financial and Operational Implications of Moving to Restaurant Delivery/Takeout Only During COVID-19 Outbreak

Restaurant365

Expanding “off-premise” insurance coverage. Start with the following: Revisit your insurance policy. Your first step will be to call your insurance provider and inquire about on-premise versus off-premise coverage. Depending on your specific situation, expanding your insurance can add up very quickly.