Culinary Cues

SEPTEMBER 4, 2023

This may seem like a strange topic for a blog focused on the restaurant industry and the world of food but hear me out. A place where green lawns, flower gardens, friendly postal carriers, and safety were the standard. This is a real danger to not only those of us who work in the business of food but for society as a whole.

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Social Media Food Safety Retail Back of House 348

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

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Culinary Cues

JANUARY 29, 2024

We speak of a time of unconditional commitment to the craft and the job – sacrificing all else for the plate of food in the pass. Chefs lament over a time when cooking was a giving craft, not one focus on what the cook received in return. Respect the tradition and wear it with pride.

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Kitchen Safety Guest Recovery Uniforms Food Safety 381

Culinary Cues

APRIL 1, 2024

They could not take any chances when it came to the safety of the second person in line of succession to the presidency. He never even took one bite of the food that I prepared. He ordered food at all hours with uninspired requests for poached eggs and peanut butter and banana sandwiches.

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Culinary Cues

DECEMBER 21, 2023

Those months when food cost percentages were out of whack, and labor cost efficiency was 10 percent higher than budget helped me to know where to look for problems in the future. I am especially grateful for the attention paid to sanitation, food safety, and organization. For that I am eternally grateful.

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Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. ServSafe Certifications.

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Wasserstrom

JANUARY 25, 2024

Maintaining a squeaky-clean commercial kitchen is paramount for food safety and operational efficiency. appeared first on The Official Wasserstrom Blog. In this article, we highlight five important, yet often overlooked, areas in your commercial kitchen that deserve regular cleaning attention.

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Culinary Cues

MAY 8, 2023

The chef has ultimate responsibility for the proper handling of ingredients, sanitation of the restaurant kitchen, and consistent implementation of food safety protocols. Finally, the chef signs every plate of food that leaves the kitchen.

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7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows.

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Management Management Kitchen Safety Front of House 397

Culinary Cues

NOVEMBER 20, 2023

Every restaurant knows that once a customer walks through the door a sale of food and beverage will likely result. Is it safety, parking, navigating a store or restaurant menu, pricing, speed of service, or lines? Pool your resources to address safety. Create events that service every business.

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Restaurant Technology Guys

SEPTEMBER 26, 2023

?️ The future of food safety is here, and it's powered by blockchain! Learn how this transformative technology is ensuring transparency and trust in the restaurant industry's food supply chain. Read more in our latest blog post!

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Food Safety Food Food Supply Blog 132

Culinary Cues

APRIL 13, 2020

We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. Let me be clear that there is NO INDICATION at this time that the virus can be spread through food.

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Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. let’s be clear from the beginning, the new normal, is not normal as we know it.

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Culinary Cues

MARCH 23, 2020

If we push aside much of the chatter and get down to the necessities in life that are food, shelter, clothing, health, family, communication and trust that rise to the top of the priority list. Drop off dry goods to your local food pantry if you have more than you need. Food is an immediate need in times of crisis.

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Culinary Cues

JULY 31, 2023

8) GUEST’S TRUST IN YOUR FOOD SAFETY MEASURES – DON’T LET THEM DOWN: Working clean and understanding the proper way to safely handle food is not a directive it is a personal responsibility that every cook shares. 11) GREAT FOOD WITHOUT GREAT SERVICE IS HARD TO SWALLOW: End this friction between front and back of the house.

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Kitchen Safety Back of House Front of House Food Safety 324

Clover - Restaurants

MAY 7, 2024

Requirements: Demonstrate mastery of ingredients, measurements, and preparation techniques Comply with restaurant standards for safety, hygiene, and quality Work with BOH team and servers to present delicious food with high visual flair Maintain a passion for fresh ideas in a fast-paced and demanding environment 4.

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Back of House BOH Kitchen Safety Front of House 52

PathSpot

JANUARY 17, 2024

In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Efficiency Enhancements and Inventory Management Software Effective inventory management is essential for the food industry.

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FreshCheq

NOVEMBER 24, 2020

As I discussed in the previous blog, “Digital Logs: The Hype Behind Them” , restaurant owners and managers across the nation are finding that paper logs just aren’t making the cut anymore. Let’s take a look at how you can create your own culture of safety with the top 6 reasons you should’ve made the switch already!

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Culinary Cues

JANUARY 8, 2021

Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. www.harvestamericacues.com BLOG. will find themselves in the winner’s circle. [] FLEXIBILITY.

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Restaurant Clicks

SEPTEMBER 13, 2019

Want to learn how to start a food blog? If you have a passion for food – whether it’s making recipes, cooking, baking, or just eating food – starting a food blog can be fun and easy. . Since there are so many food blogs out there already, it can be difficult to make yours stand out.

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Culinary Cues

JUNE 16, 2023

Shawn started in garde manger where he learned about cheese, fruits he had only heard of the presentation of food for the eye, and how to let ingredients speak for themselves. At the same time, his after-hours studies helped him to understand food safety and sanitation, the “why” behind cooking methods, and the history of the profession.

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Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. Make sure that you seek out opportunities that involve food. This will likely be the case for some time.

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Culinary Cues

JANUARY 15, 2022

Every person has needs that go beyond food, shelter, and clothing. We (the food industry) need to point to a well-known quote from Anthony Bourdain: “When someone cooks for you – they are saying something. www.harvestamericacues.com BLOG. Getting by does not inspire and will never address the potential that we all have.

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Uniforms Front of House Food Safety Healthcare 413

Bingage

MAY 28, 2020

While the government has given a clean chit to online food delivery partners to resume their operations, some misinformation regarding the safety of these services has made people consider it unsafe for health. Can corona spread through food ordered online. Follow Safety guidelines. Popular Blog Post For you : 1.

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Delivery Online Ordering Kitchen Safety Employee Relations 98

EATER

SEPTEMBER 22, 2022

NyQuil chicken proves one of our worst collective online tendencies Last week, the Food and Drug Administration issued a warning : Don’t cook your chicken in NyQuil. Sometimes, like now, NyQuil chicken breaks out of these bounds of understanding that some food online exists purely as a shitpost.

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Food Social Media Food Safety 2017 145

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows.

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Management Management Kitchen Safety Front of House 195

Culinary Cues

DECEMBER 28, 2021

They developed strong knife skills, an understanding of cooking methods, the ability to identify ingredients and how they should be handled, food safety and sanitation, and how to work as part of a team. Over time they developed foundational skills that would allow them to progress up through various brigade positions.

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Kitchen Safety Front of House Fine Dining Seasonal Menu 423

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Consider food costs, labor costs, and cost of marketing your reopening. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Set a budget ??

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Events Social Media Kitchen Safety Seating 351

Culinary Cues

MAY 26, 2020

Why is each restaurant struggling with how to manage the need for safety vs. the need to generate revenue? The answer must be collective agreement on the best way to move forward for the safety of all involved and the financial health of the business. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

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Culinary Cues

SEPTEMBER 26, 2020

Engage them, trust them, encourage them, excite them and give them an opportunity to help far beyond preparing a plate of food or delivering it to the table. They see those hesitant customers walking into a restaurant (or not) while scanning the environment for masks, distancing, and proper safety protocol. PLAN BETTER – TRAIN HARDER.

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Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. Global Food Security: An Overview Food Security is the availability of food in a country and the ability of its individuals to access safe and nutritive food that meets their dietary requirements and preferences for a healthy and active life.

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Sustainability Food Agriculture Food Safety 52

Culinary Cues

SEPTEMBER 30, 2021

We should applaud competition, welcome it, and learn from it. [] DON’T PUSH ASIDE FOOD TO GO, FOOD DELIVERY, GHOST KITCHENS, OR CURBSIDE PICK-UP JUST YET: Yep, it saved many restaurants and our customers embraced it – now we can’t forget it. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

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Food Supply Employee Relations Kitchen Safety Social Media 416

Cheetah

FEBRUARY 23, 2022

To compete, restaurants are reinventing themselves by incorporating emerging food trends into their menus – most notably by showcasing local food products and unique ingredients. But access to these trending food items, with fair pricing and reasonable logistics, has been a nightmare – until now. .

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Culinary Cues

MAY 4, 2022

The end result of great food, satisfied guests, and a profitable restaurant rests on the shoulders of the group working in unison. www.harvestamericacues.com BLOG. THAT SANITATION CLASS WAS VERY IMPORTANT. [] BE COST CONSCIOUS – THE KEY TO BEING NOTICED: Restaurants work on very small profit margins. CAFÉ Talks Podcast.

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Goliath Consulting

AUGUST 2, 2022

As lockdown restrictions were lifted, restaurant owners expected some customers to return in person while still following safety measures. Subscribe to our newsletter to get notified about our latest blog topic and restaurant news. The post Food Delivery and Takeout Trends Are Still Continuing—Here’s Why? appeared first on.

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Delivery Online Ordering Food Website Management 78

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. This list will vary depending on whether you run a fine dining establishment, food truck , or café. Regardless, here are a few main categories of food suppliers for restaurants to consider.

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Hot Schedules

SEPTEMBER 3, 2021

In this blog, we’ll explore some tasks that threaten to drag managers down and some service industry back office solutions to help them sail the ship in the right direction. Even if managers are getting the counts right, they may not be ordering accurately — and the consequences are severe in food-handling industries. Browser Columns.

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Food Safety Back of House Front of House Inventory 147