7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant365

JUNE 22, 2021

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. The biggest factor in reducing food waste is how invested your store-level managers are.

Compost 88

Compost Food Waste Front of House 88

Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track. Doing so involves more than just the food your diners leave behind.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant365

APRIL 19, 2022

Like your AvT food cost report, your labor actual vs. scheduled analysis compares your scheduled labor cost, in theory, versus what you spent on labor during a specific period. Your FOH team is essential to maximum sales levels and a great customer experience, so it’s important to track FOH performance over time.

Point of Sale 78

Point of Sale FOH Front of House Back of House 78

Restaurant365

MARCH 25, 2020

Require that employees wear gloves to deliver food to cars, helping to engender confidence of proper food handling among your customers. Before repurposing your FOH staff for delivery, check with your insurance carrier to ensure that you’re covered for off-premise activity. Communicate your food sanitation protective measures.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

Restaurant365

JULY 8, 2021

Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions. However, in the era of social distancing, these burgeoning trends took off.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? A blog post explaining why you are closed when you expect to reopen is also a good idea. Look at your historical sales and food cost reports. Do you have takeout packaging in stock? Which are the most profitable?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Hot Schedules

MAY 17, 2019

Attendees won’t just hear the latest in food and technology from exhibitors. Is this the year you’ll be investing in FOH or BOH technology? is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences.

2019 101

2019 FOH BOH Demo 101

Restaurant365

OCTOBER 15, 2021

But how do you track FOH performance over time? Training servers on how to suggest food and drink pairings can help maximize sales. Understanding the optimal goal for SPLH or guest count, broken down by day part, can help you maximize the results of your labor spend. Sales Per Server Hour. Schedule a free demo of Restaurant365 today.

Management 148

Management Management Point of Sale Employee Relations 148

Gourmet Marketing

SEPTEMBER 22, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. The site is perfect for advertising BOH and FOH positions. Business owners post restaurant jobs daily, and corporate food service jobs are often advertised as well. Good Food Jobs (GFJ). Jobs On The Menu.

Hiring 52

Hiring Website Management Advertising Social Media 52

Restaurant365

FEBRUARY 4, 2021

Applying tools like smart employee scheduling based on SPLH percentage goals to your management, FOH, and BOH teams individually helps you optimize each part of your labor cost. Leverage this information by scheduling the different areas of your restaurant separately. Familiarize Yourself with Labor Laws.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. In the fast-paced world of the food service industry, having this kind of quick, daily check can be a game-changer.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . Front-of-house (FOH) management. By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. A wider variety of food options for the guests. However, food is not cheap and it does not last forever.

Management 78

Management Management Cash Management Mobile Ordering 78