Culinary Cues

NOVEMBER 10, 2023

Maybe, just maybe, that name on their uniform is the same as signing their work – something that the individual wants to respect with a “best foot forward”. Why not highlight them on your social media pages or in your restaurant blog. Why not list your employees on the menu or on your website and their role in the organization.

Seminar 355

Seminar Front of House Workshop Back of House 355

Culinary Cues

AUGUST 4, 2022

I continue to see good restaurants lose a step with their food preparation, flavors, and plate presentations and shrinking menus that no longer inspire. Unless…a coach or player steps up and says “NO”! “We www.harvestamericacues.com BLOG. It is all very troubling even though these restaurants may be busy at the moment.

Front of House 328

Front of House Coaching Uniforms Back of House 328

Culinary Cues

SEPTEMBER 1, 2023

So, it would make sense that the visual impact of food, the dining room ambience, the tabletop, and the appearance of service staff is very important. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? Food is one part of the experience. What about the sounds of the kitchen?

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Culinary Cues

FEBRUARY 8, 2020

In all of my years in the food business, I have never seen a time like now when these issues of team building and retention were more challenged. Building pride in team is a foundational requirement of leadership and coaching. www.harvestamericacues.com BLOG. Yes, I do mean a culture of retention. BUILD PRIDE.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

MAY 26, 2020

Where is the leadership coaching on that? [] WE ARE ALL IN THIS TOGETHER: Yep – I have heard that many times before – so why does it feel like we are on our own? Why is there no universal strategy that helps restaurants collectively walk through the process of re-opening with confidence and uniformity? Restaurant Consulting.

Kitchen Safety 267

Kitchen Safety Leadership Food Safety Front of House 267

Culinary Cues

MARCH 14, 2024

Is there pride in the execution of each plate and are servers charged up to present your food to each and every guest? We can take impeccable care of our chef uniform and careless about washing our hands for 20 seconds. If you are great with plating your food, then you are likely great at so many other aspects of your life.

Coaching 328

Coaching Uniforms Fine Dining Customer Service 328

Culinary Cues

NOVEMBER 4, 2023

What they do is who they are, and they all worry who they will be without it. [] SMARTER EVEN IF A BIT SLOWER: All those years and experiences have made the musician, artist, coach, business leader, doctor, politician, or chef able to continue finding a role and a way to contribute.

Coaching 404

Coaching Uniforms Waste License 404