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Culinary Cues
JULY 14, 2021
www.harvestamericacues.com BLOG. You have missed this, you know you are good at what you do, and you are able to look in a mirror and say – “this is what I was meant to do.”. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting. CAFÉ Talks Podcast.
EATER
DECEMBER 30, 2020
Nick Mancall-Bitel, editorial associate. Kale-sauce pasta : Back when we all first started sheltering in place, I asked the food writer and cookbook author Jamie Feldmar to pull together the best recipes the internet had to offer when it comes to cooking with pantry staples. Missy Frederick, cities director.
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Modern Restaurant Management
APRIL 14, 2020
” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. We truly believe that a rising tide will lift all ships, and we want to make sure our communities stay afloat,” says Nick Titus, President, Minuteman Press International. How It Works: Visit [link].
EATER
OCTOBER 19, 2023
And aside from a handful of cookbooks or trusted blogs geared to the folks at home, there’s not much out there to offer bakers, no universal vegan pastry guide or recipes to work from. She isn’t ignoring bakeries; Nick + Sons is on board, for one, as is Maman and, but of course, Ansel, who used Schoolman’s butter in his paint-backed Cronut.
EATER
MARCH 13, 2024
The recipes that compel me to the kitchen may leave you ordering take out on the couch; the voice that inspires you may make me long for a time when cookbook authors didn’t feel the need to nickname everything. Of course, sheet pan cooking is baking, so there are sweets too, like birthday sheet cake and matzo brittle.
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