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Can you run a zero-waste coffee shop?

Perfect Daily Grind

And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models.

Waste 152
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Be Prepared: Cocktail and Beverage Trends for Events

Modern Restaurant Management

A trendy cocktail and beverage selection can truly transform an event and now is a good time for event planners to recalculate and learn about trends so they will be prepared and armed with knowledge when businesses are back up and running. need to be in the know with all the upcoming trends.

Events 184
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15 Tips for Reducing Restaurant Food Waste

Restaurant365

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78
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How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

Since the start of the pandemic, thirty-four states, plus Puerto Rico and the District of Columbia, have instituted alcohol on-demand laws, allowing over 500,000 bars and restaurants across the country to deliver alcoholic beverages directly to consumers, according to the National Restaurant Association.

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15 Powerful Ways To Reduce Food Waste In Multi-Site Restaurants

Apicbase

Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). Food loss and waste represent about $940 billion in annual economic losses. on food costs.

Waste 52
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How is the home espresso machine market evolving?

Perfect Daily Grind

Today, with the rise of the “home barista”, more people than ever are looking for a machine that can easily replicate café-quality beverages. Replicating café-quality beverages at home. Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. Read on to find out what they told me.

Marketing 159
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How do specialty coffee shops filter water for coffee?

Perfect Daily Grind

By doing so, they ensure that they are serving the highest-quality beverages possible. Firstly, you want to protect your espresso machine and equipment from corrosion or the build-up of limescale, which reduces efficiency. Water which is too hard often causes scaling and corrosion, which can then damage your coffee equipment,” he says.

Recycling 122