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Table Turnover Rate in Your Restaurant: How to Improve & Seat Incomplete Parties

Lavu

It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. This should include all tables available for seating customers.

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How to Get Restaurant Patio Seating Right

Focus POS

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. However, it’s essential that restauranteurs get their outdoor seating right: .

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31 NYC Wine Bars You Should Check Out

Restaurant Clicks

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

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Four Questions to Consider Before Opening an Outdoor Seating Space

Modern Restaurant Management

Whether a restaurant, bar, food market, or similar establishment, creating outdoor seating has allowed many businesses to remain afloat throughout COVID and will be crucial for the coming months. If undecided on which would best serve your needs, check in with your local building department. tents, bubbles, etc.),

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32 Winter Bar Promotions with No Chill

Buzztime Business

It may be freezing outside, but things are about to heat up at your bar. These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. Why not get competitive with your winter bar promotions and turn open mic night into a judged competition? Indoor corn hole.

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Level Up Your Bar Entertainment (7 Trending Event Ideas)

Buzztime Business

Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? Many bar owners get so caught up in day-to-day operations, events become an afterthought. That’s why we put together these 7 next-level bar entertainment ideas. Your bar has it…so does every other bar in town.

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Table Turnover Tactics for Busy Bars: Maximizing Revenue with POS Insights

Mad Mobile

Bar owners know the importance of table turnover time, especially during peak hours. However, some owners don’t realize they can leverage their bar POS data to make smarter table management decisions. Managing a bar comes with unique challenges. You can also substitute seats for tables to get your average seat turnover rate.

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