Back of House Dietary Restrictions Pricing Seasonal Menu 
Apicbase
MAY 21, 2024
Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?
Modern Restaurant Management
JANUARY 24, 2022
When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Hospitality is greater than the sum of its parts.
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Open for Business
OCTOBER 12, 2022
A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.
Restaurant Clicks
JUNE 22, 2021
You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. In classical restaurant parlance, prix fixe , French for “fixed price,” refers to a multiple-course meal that comes with—you guessed it—a set price.
Restaurant Clicks
SEPTEMBER 8, 2021
If you’re in the mood for some shopping, Niagara Factory Outlets is a good destination where you will find luxury goods at reasonable prices. Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. It’s also cost-effective, with most dishes priced at roughly $25 per person.
Modern Restaurant Management
DECEMBER 28, 2023
As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.
Restaurant Clicks
NOVEMBER 24, 2021
Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The space is tucked away at the end of aloft and is perfect for a business dinner or birthday party.
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