Coronavirus and Restaurants: A Year In Review
7 Shifts
MARCH 18, 2021
Despite what the industry has been through, looking back can help us find ways to adapt today and prepare for the future. Bars and nightclubs were hit the hardest—an 89% drop in sales. Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating.
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