article thumbnail

Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. While recycling costs have undeniably increased, demand for high quality recyclables is still growing.

Recycling 153
article thumbnail

Reducing Restaurant Food Waste

Modern Restaurant Management

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Organic Recycling. Composting.

Waste 211
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.

Waste 141
article thumbnail

6 Ways To Enhance Waste Management System To Reduce Restaurant Operating Costs

The Restaurant Times

Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. The goals and benefits of the waste audit must be clear to the team so that it can proactively contribute to the audit and come together to refine the waste management system.

Waste 52
article thumbnail

The New Order: Five Important Focus Areas for Greener Operations

Modern Restaurant Management

For the necessary packaging, try to opt for biodegradable materials and packaging with a high recycled content. Owners can engage with sustainability experts and undergo audits on their existing practices, helping them understand their current ecological footprint and what they need to prioritize to get that down.

article thumbnail

Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Regularly audit your practices. Empty trash, recycling, and organic waste. You can also post fliers for additional tips and education. Clean menus.

article thumbnail

Winterizing Your Restaurant: Navigating Challenges and Ensuring Sustainability

The Rail

Fortunately, there are sustainable practices you can employ to lower utility costs , including: Conducting an energy efficiency audit : Knowing is half the battle, and energy efficiency audits can provide a baseline to measure the impact of your sustainability efforts.