Remove Audits Remove Certification Remove Social Media Remove Website Management
article thumbnail

Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Promote your safe practices on social media. Therefore, post your health inspection reports on your website and social media platforms. Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes.

article thumbnail

Prioritize Food Safety This Month and Throughout the Year

Modern Restaurant Management

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Tech tools collect and analyze data, providing at-a-glance reports so managers can pinpoint noncompliance trends.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How to Buy a Restaurant: An Ultimate Guide

7 Shifts

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 444
article thumbnail

How to Buy a Restaurant: An Ultimate Guide

7 Shifts

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 195
article thumbnail

How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

This calamitous state of affairs emphasizes the dire need for an improved food management system. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. You need to visit the IRS website and apply online for an EIN application. (ii) ii) Food Service License.

Waste 98
article thumbnail

Which Grocery Chain Has the Best Health and Safety Policies for Its Workers?

EATER

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” On social media , at least some workers say they feel the store is doing what it can. “[E]ven

article thumbnail

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.