Four Ways to Streamline Reopening Procedures for Restaurants
Modern Restaurant Management
JUNE 8, 2020
Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. ” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. Though a handful of U.S. Employee well-being.
Let's personalize your content