Modern Restaurant Management

JUNE 10, 2020

Conduct an internal audit of expenditure. Maintaining your social media, SEO and blogging efforts represent the bare minimum needed to remain relevant in your customer’s eyes. Now is the time to pay more attention to your website, take advantage of the downtime your hotel may have to audit this too. Work on Your Website.

Hospitality 207

Hospitality Marketing SEO Social Media 207

Modern Restaurant Management

SEPTEMBER 2, 2022

Improving your rankings may require a detailed technical SEO audit and cleanup process. You should also encourage social sharing of your blog posts as much as possible, which can help create backlinks without ever having to ask. Ensure There Are No Technical SEO Errors. This may include: Fix broken internal links. Remove broken links.

SEO 180

SEO Social Media Audits Point of Sale 180

PathSpot

APRIL 1, 2024

This blog post explores different approaches in which hotel restaurants can successfully achieve these pivotal objectives. Hotels, with their intricate restaurant operations, make it crucial to ensure food safety protocols and compliance requirements.

Food Safety 40

Food Safety Hotels Food Audits 40

7 Shifts

JUNE 3, 2022

Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. Schedules aren't flexible.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Restaurant365

DECEMBER 17, 2020

Accuracy in these numbers is key to remaining compliant in case of an audit. The IRS has always done audits for organizations on employment tax issues, which included reviewing Form W-9 and 1099 compliance. As a result, Form 1099 audits are becoming more common. State-level interest in increased audits stems from a couple areas.

Audits 78

Audits Document 2020 Delivery 78

Culinary Cues

DECEMBER 30, 2019

Many, many small restaurants fall victim to failure to pay sales tax, Department of Labor audits on payroll, or overdrawn accounts due to poor money management. [] NOT PAYING ATTENTION TO THE COMPETITION. www.harvestamericacues.com BLOG. No restaurant is an island. Every operation that serves prepared food is your competition.

Cash Management 268

Cash Management Point of Sale Leadership Website Management 268

PathSpot

SEPTEMBER 21, 2023

These guidelines demand consistent reporting practices across all locations, making the food safety audit process a critical challenge. The Crucial Role of Consistency in Food Safety Reporting International food safety standards and audits are designed to safeguard customer health.

Food Safety 52

Food Safety Management Management Audits 52

PathSpot

JANUARY 17, 2024

This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success. Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes.

Back of House 52

Back of House BOH Operations Food Safety 52

Hot Schedules

JUNE 22, 2020

Edits to Posted Schedule & Schedule Audit Report. The Schedule Audit Report provides documentation of schedule edits. Predictive Scheduling Comes to the Windy City and City of Brotherly Love. HotSchedules makes product enhancements to meet new city and state regulations that ensure customers remain compliant. Right to Rest.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

PathSpot

DECEMBER 19, 2023

This blog will explore how to maintain HACCP compliance and ensure a safe food safety process in your establishment. This may involve conducting internal audits or seeking third-party verification. This reduces the administrative burden and ensures accurate and accessible records for inspections and audits.

Food Safety 52

Food Safety Food Document Audits 52

Hot Schedules

JUNE 3, 2020

We have written a lot of blog posts about the unique issues restaurants face when it comes to staffing and payroll. I-9 audits increased by 400% in 2018 heavily impacting the restaurant workforce due to the immigrant population and a high turnover rate. If HR and Payroll Services Aren’t Your Passion, Read This.

Cash Management 78

Cash Management Audits Restaurant Law Customer Service 78

Modern Restaurant Management

JANUARY 13, 2020

Some common areas where creating a sound process can lead to improved efficiency include: Menu audits. Restaurants should also strongly consider offering online ordering for pick-up or delivery to open a new revenue stream, as well as hosting a blog to improve their ranking in online searches. Employee scheduling.

2020 189

2020 Website Management Online Ordering Point of Sale 189

PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources.

Food Safety 40

Food Safety Waste Food Document 40

Clover - Restaurants

MAY 3, 2024

Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Regularly audit your practices. Make cleaning procedures easily accessible, in an employee handbook workers can access at the restaurant.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Hot Schedules

OCTOBER 5, 2021

As part of your process for managing food suppliers, your restaurant needs to conduct relationship audits, whether annually, bi-annually, or simply spot-checking each month. Is it a Win-Win? Make Sure Your Food Suppliers are Grade-A. F ood and beverage suppliers play a key role in the success of your restaurant. b3lineicon|b3icon-steak|?

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Cheetah

SEPTEMBER 6, 2019

First Things First: Waste Audit Without conducting a waste audit you will not know the amount of food waste you produce. Keep a journal and write down the results of daily waste audits. If there’s no one responsible for doing this food audits will be inconsistent at best, and impossible to perform at worst.

Waste 60

Waste Audits Food Back of House 60

The Restaurant Times

JANUARY 14, 2022

If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. There is a high probability that the concept of a waste-free restaurant can prove to be the next big thing in the US food & beverage sector. Source: Trafalgar Tours. Set up Waste Free Operations.

Waste 98

Waste License Loyalty Program Website Management 98

Margin Edge

NOVEMBER 10, 2021

Since MarginEdge provides bill pay functionality for restaurants, this blog will discuss the benefits and drawbacks to paying bills through a third-party provider. Online transactions are secure, and there is an audit trail to show you who did what and when. Time is Money and Mailing Money Takes Time. Don’t Be a Fool, Use a Safer Tool.

Management 80

Management Management Cash Management Front of House 80

Chowly

FEBRUARY 23, 2024

Get a free menu audit Guest Trends Reflecting on 2023, 65% of patrons prefer the seamless convenience offered by kiosks over traditional in-person ordering. To navigate these challenges, 60% sought new suppliers, showcasing a proactive approach to cost management, while 53% trimmed menu items in response to increased food costs.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Hot Schedules

MARCH 25, 2019

This blog was originally produced for Hospitality Technology. Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns.

Inventory 60

Inventory Management Management Technology 60

Hot Schedules

OCTOBER 23, 2019

This blog was originally produced for Hospitality Technology. Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns.

Inventory 60

Inventory Management Management Technology 60

Future Food

AUGUST 16, 2021

This will supplement regular and routine audit inspections carried out by the resources company management team as part of evaluating and continuously monitoring the success of the new contract services. Additional Comments on this blog. What would you like to know more about? Do you have an article request? Cover Image FIFO workers.

Hospitality 78

Hospitality Food Catering Article 78

The Restaurant Expert

FEBRUARY 14, 2019

You must, and I mean MUST, audit your timekeeping in your restaurant point of sale (POS) system. This audit will cut labor cost. Look to your time clock. It’s a prime area where restaurant owners get robbed on labor cost. Theft happens at the time clock whenever you are not looking!

Audits 54

Audits POS Point of Sale Download 54

Hot Schedules

OCTOBER 27, 2020

IRS-Certified PEOs have gone through a voluntary program that involves thorough background and experience prerequisites, strict financial requirements, independent audit standards, and required client contractual conditions that shift potential tax related exposures from your small business to the Certified PEO (CPEO).

Small Business 148

Small Business Employee Relations Mobile Ordering Document 148

ChefMod

MAY 13, 2024

Approval Workflow : AP automation tools streamline the approval process by providing an audit trail for compliance. Matching and Verification : Automated systems match invoices to corresponding purchase orders and delivery receipts, ensuring all details align perfectly and highlighting discrepancies for further investigation.

Cash Management 40

Cash Management Inventory Audits Management 40

Restaurant365

MARCH 30, 2022

Auditing issues are becoming a burden due to inconsistencies from data collected by managers. Software that can run a report at the click of a button or automatically send alerts to your mobile device will get you and your managers out of the back office and back onto the floor.

Inventory 78

Inventory Audits Point of Sale Information 78

Restaurant365

SEPTEMBER 30, 2019

All approval process workflows are accessible through a centralized email or dashboard, and an audit log tracks all decisions. AP automation includes an audit trail, showing you every step of human intervention in invoices company-wide. Step 3: Pay. AP automation also impacts your business’ big picture in the long term.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

Restaurant365

AUGUST 27, 2021

If you are looking to address your restaurant hiring challenges , consider starting with an audit of your online presence. Here are a few critical ways you can proactively and effectively communicate your culture to potential hires. Cultivate an online presence. What will they find?

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Hot Schedules

OCTOBER 5, 2018

Last minute changes and the associated reasons will be reflected in the Schedule Audit Report. An additional protection has been added to the Scheduler so that managers can document the reason behind any schedule change during the advanced notice period. Advance Notice Period – Employee Acknowledgement of Schedule Changes.

Document 94

Document Webinar Audits Mobile Ordering 94

Marketing4Restaurants

DECEMBER 29, 2021

You can find a lot of blogs and podcasts online that talk about trends, but a lot of them are sponsored by food and food providers. Don’t forget to check out our free Restaurant Website Audits. If you think you’re missing out on your fair share of customers, maybe your web developer has made some of the common mistakes.

2022 52

2022 Front of House Food Truck Back of House 52

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Tailor your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

APRIL 14, 2020

Schedule consistent restaurant food inventory audits in advance. These new ideas can not only serve as additional sources of revenue, but they can also be strategically planned to optimize inventory use as needed.

Inventory 109

Inventory Delivery Management Management 109

RGU

JANUARY 1, 2020

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. How you provide this information, whether it is via your blog, white papers or cornerstone content will depend on your target audience.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

Restaurant365

SEPTEMBER 22, 2020

Finally, consider creating a unique ID for different users who have access to customer data, which will allow you to create a trail to audit if there are breaches or issues. Ensure that you are thoroughly training your staff on cutting-edge cybersecurity best practices. Keep Your Network Password Protected.

POS 78

POS Point of Sale 2006 Technology 78

Restaurant365

AUGUST 12, 2021

As you implement changes to encourage a data-driven culture, consider also auditing your data-tracking technology at its foundation. Without data that is cohesive, comparable, and accurate, it is difficult to make informed decisions.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

MBB Hospitality

OCTOBER 2, 2019

For existing franchisors, services include franchise system best practices and benchmarking and organizational audits, improved franchisee support systems and franchise sales coaching. We also work with other businesses looking to franchise as well, including manufacturers, dealers and distributors.

Franchise 40

Franchise Franchising Employee Relations Travel 40