Culinary Cues

DECEMBER 30, 2022

Here are eleven to consider: COMMIT TO LEARNING: Read articles, food history books, professional cookbooks, stories of chefs with their words of wisdom (see list at end of this article), volunteer to work with accomplished chefs after hours, ask for additional responsibilities that provide a chance to learn something new.

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Workshop Article Uniforms Take-out 361

Culinary Cues

JULY 14, 2023

Make sure the tables are level, windows in that station clean, tablecloths even, silverware and glassware spotless, menus clean and pristine, back-up supplies in perfect order, your uniform impeccable, and know the menu and features inside and out including correct pronunciations and beverages that pair perfectly with food.

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Cash Management Uniforms Food Supply Café 299

7 Shifts

OCTOBER 30, 2023

Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. hour minimum wage (like managers or chefs).

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Restaurant Law Tip Distribution Food Safety Certification 222

7 Shifts

NOVEMBER 8, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping. What is the minimum wage in Colorado?

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Restaurant Law Food Safety Employee Relations Article 222

Culinary Cues

AUGUST 4, 2022

When I read an article the other day about BMW charging a subscription fee for heated seats in their cars, I thought: “Where are we going with this?” PLAN BETTER – TRAIN HARDER. Is it a case of not knowing how to be great or is it a real lack of desire? “Is Is it ignorance or apathy? Hey, I don’t know, and I don’t care.”.

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Front of House Coaching Uniforms Back of House 328

Culinary Cues

APRIL 30, 2023

Bringing a new player into the fold is one of the most important and challenging tasks of a manager, chef, or owner. Whether a sporting team, tech company, banking institution, institution of higher education, or a restaurant – investment in this culture should be first and foremost.

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Employee Relations Sports Pricing Hiring 403

Culinary Cues

SEPTEMBER 1, 2023

Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? Are you consistent in how all of this is managed every day with every plate? So, it would make sense that the visual impact of food, the dining room ambience, the tabletop, and the appearance of service staff is very important.

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Fine Dining Dine-in Front of House Design 315

Modern Restaurant Management

NOVEMBER 2, 2023

In fact, she has experienced every aspect of the food industry: learning the ropes as a fry girl, managing restaurants, inspecting businesses for the health department, and educating and improving food safety for corporate brands, academia, and regulatory bodies. Training and education are imperative.

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Kitchen Safety Food Safety Allergens Employee Relations 186

Perfect Daily Grind

JANUARY 3, 2023

You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. When a smaller roaster expands to become a medium or large-sized coffee business, the costs of training and paying more experienced and skilled staff will increase,” Ioannis explains. Cost management tips.

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Equipment Transportation Sustainability Technology 162

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. employee management, scheduling, task management, time tracking, communication, and payroll ).

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Insurance Equipment Customer Service Hiring 78

Perfect Daily Grind

SEPTEMBER 19, 2022

In fact, some industry professionals feel that traditional roast curves are becoming outdated as the specialty coffee sector continues to grow – meaning investment in training is essential for many roasters. You may also like our article on using roast curves to guide the roasting process. Want to read more articles like this?

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Equipment Technology Article Recycling 140

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Talk to your staff regularly about their pain points and ask them how you can help.”.

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Recruiting Small Business Magazine Hiring 78

Hot Schedules

FEBRUARY 12, 2021

In this article, we’ll go over the most common mistakes that business owners make when processing payroll, and they can be avoided in the future. That includes the time it takes to change into a work uniform, drive to a different job site, or participate in a training session. In fact, they happen pretty frequently.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. Small to medium sized restaurants that are already cutting it close are cross-training or finding creative ways to make do with whatever staff they have left. Here’s how. .

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BOH Back of House Front of House Restaurant Law 148

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

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Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Can you afford to invest in additional uniforms or aprons for your servers?

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Catering Website Management Seasonal Menu Food Supply 113

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team.

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Franchise Franchising Sustainability Document 52

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Hire qualified staff and provide them with proper training to be efficient and more productive. Similarly, you can train your staff to multi-task. Managing employee hours and payroll.

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Operations Equipment Merchandise Food Order 52

The Restaurant Times

AUGUST 10, 2020

The best solution is to invest in a robust restaurant management software that comes equipped with detailed inventory reports. In this article, we will discuss the restaurant inventory spreadsheets that restaurateurs in Singapore must maintain and monitor. . Create these cards and give training to your staff on how to use them.

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Inventory Operations Waste Uniforms 52

Sling

JANUARY 10, 2023

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. Go on to list all the events, activities, introductions, training, and other elements you want the employee to experience in that time. That’s what we’re here to do: help you improve.

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Employee Relations Hiring Small Business Communication 78

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. In the past, managers stored SOP documents in a filing cabinet within the office proper. Standard Operating Procedures Defined. Track labor costs.

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Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. In the past, managers stored SOP documents in a filing cabinet within the office proper. Standard Operating Procedures Defined. Track labor costs.

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Operations Document Airlines Tip Distribution 78

The Restaurant Times

APRIL 13, 2022

Many restaurants shut down every year primarily due to floppy management and lack of standardized processes. You need not worry; this article will tell you everything you need to know to create a well-drafted restaurant operations manual. A well-drafted restaurant operations manual may come in handy in such situations.

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Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. This blogpost covers: What is a central kitchen? It also concentrates our labour.

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Operations Back of House Front of House Food Supply 52

EATER

MAY 20, 2020

Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19.”. Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19,” Kummer explains in his introduction to the guide. Update: May 20, 2020, 11:07 a.m.:

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Andy, floor manager of a retail store, has always dreamed of opening a restaurant. For decades now, franchising has been a staple in the foodservice industry of the US.

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Franchise Franchising Food License 52

Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. Some of them manage hotels and any number of things.

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A Wine Story

MAY 18, 2022

During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. Marisa D'Vari.

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Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. ” Food Delivery Training.

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Franchise Franchising Mobile Ordering Kitchen Safety 146