Remove Allergens Remove Inventory Remove Waste Remove White Paper
article thumbnail

Offsetting Rising Labor Costs with Menu, Purchasing, and Inventory Excellence

Hot Schedules

As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. Optimized Purchasing and Inventory. Start tracking waste. LEARN MORE.

article thumbnail

How to Achieve Accurate Forecasting

Hot Schedules

This will generate less waste, more profit, and happier employees and guests. Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. Download our complimentary white paper, The Science of Scheduling.