Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Back of house (BOH) operations are complex and have many moving parts.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

APRIL 11, 2024

The restaurant back office, or back of house (BOH), is the non-customer-facing side of the restaurant business. Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics. This automation saves time and leads to more accurate production and less waste.

Operations 52

Operations Back of House Allergens Front of House 52

Modern Restaurant Management

JUNE 15, 2021

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Source More Smartly by Linking FOH to the BOH. Smart operators are finding ways to connect supply chain technology with front-of-house demand.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Apicbase

MAY 8, 2024

It helps you track waste and theft to better control running costs. Apicbase calculates recipe costs and nutritional values and keeps track of allergens. Apicbase’s food waste tracking capabilities are noteworthy, allowing restaurant operations to align with ESG principles. It can analyse the images and extract information.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

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Think, a 25-75% reduction in food waste that translates to millions of dollars in savings. A fully automated supply chain. Streamlined allergen management ensuring ZERO food allergy incidents. Accurate stock counts across dozens of different F&B service units (without time-consuming daily counts).

Food Supply

Apicbase

MARCH 28, 2024

Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools. The right BOH system allows you to integrate all of your tech elements and make sure they talk to each other effectively to save time and avoid costly errors.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. This helps to ensure that the restaurant has the necessary ingredients at all times while avoiding overstocking and reducing waste. Automating inventory management also saves time.

Point of Sale 52

Point of Sale POS Management Management 52