Allergens Audits BOH Sourcing 
Apicbase
APRIL 5, 2024
Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Back of house (BOH) operations are complex and have many moving parts.
Apicbase
MAY 8, 2024
Apicbase calculates recipe costs and nutritional values and keeps track of allergens. In case of an audit, the necessary documents are ready for inspection. In MarketMan, the central kitchen is treated similarly to an external supplier, which means it is essentially viewed as a source of orderable items.
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