How I Got My Job: Founding a Hip and Sustainable Canned Wine Company
EATER
MAY 16, 2023
In these roles, she made a key observation that would once again change her career trajectory: Young people were flocking to cocktails because the wine industry was out of touch with her millennial generation. The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing.
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