Restaurant Engine

SEPTEMBER 23, 2020

Your diners want convenience, and they want to be safe while ordering food from your restaurant. This has been a fun trend for people and helps take the some of the mystery out of online ordering. These options make it easy for everyone to order. All your customer has to do is click one item and order.

2020 95

2020 Marketing Email Marketing Social Media 95

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. 2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it.

2024 154

2024 2023 Food Order 2013 154

EATER

MAY 26, 2021

But the State Highway Commission (with help from prisoners sentenced to hard labor on Virginia’s convict road force ) fully paved Route 1 by 1927 and widened it to four lanes in the early 1930s, just as registered motor vehicles in Virginia approached half a million — bringing plenty of business to Ella Cinders’ gas pumps and restaurant.

Back of House 126

Back of House Advertising Travel Small Business 126

Indoor Media

APRIL 20, 2018

Google Local Services ads are a new form of paid advertising for local professional service providers that can help you establish trust with consumers, generate leads, and close sales. Consumers searching for local services see small boxes at the top of the results page. Serious or repeated complaints about your business.

Advertising 78

Advertising Small Business Customer Service Consumer Goods 78

Modern Restaurant Management

SEPTEMBER 16, 2020

Below are a few examples of small and big F&B chains applying unique marketing techniques. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc. Pizza chains still getting orders via phone 70 percent of the time. Burger King putting a QR Code in the VMAs.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Squirrel Systems

FEBRUARY 24, 2021

Whether you are a large multi-location operation or a small independent restaurant, Squirrel can help make sure the shift results in a hassle-free and safe experience for both your staff and customers. Tip: Keep the menu simple to make it easier to take orders, and be efficient with using ingredients.

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

MadMobile

APRIL 20, 2023

In today’s digital age, social media has become a must-have for any restaurant that wants to stay in the food business. Additionally, more traditional updates can be posted on Facebook about upcoming events, specials, or takeout options. Set up your business profile correctly. Nearly 89% of U.S.

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98

Restaurant365

NOVEMBER 19, 2019

Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Keeping up with the rise of mobile.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Perfect Daily Grind

APRIL 4, 2023

And while many coffee businesses believe that consumers also want to know the same information, is this really an accurate assumption? Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Rocket Fuel

DECEMBER 1, 2022

With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system. How To Pick an Appropriate Restaurant Online Ordering System? An administrative interface.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

2021 78

2021 Operations Mobile Ordering Social Media 78

Ordyx

APRIL 25, 2019

If you’re in the restaurant business, you know there’s simply no substitute for excellent customer service. Great customer service produces customer loyalty and fans happy to spread the word about your business. That’s as true of the restaurant business as it is of any industry.

Innovation 52

Innovation Email Marketing Online Ordering Mobile Ordering 52

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. Following these steps, you can create a marketing strategy suited to your business needs.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Lavu

DECEMBER 16, 2019

o double points for certain days or times when business is typically slow. o double points for certain days or times when business is typically slow. o be creative, purchase small amounts of swag like hats or glasses. Point structured plans can include points per dollars spent, per items ordered, or per visit.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

EATER

FEBRUARY 23, 2021

Of craft breweries, she writes, “the founders, so many former lawyers or bankers or advertising execs, tend to be white, the front-facing staff in their custom denim aprons tend to be white, the clientele sipping $10 beers tends to be white.”. Advertisements for enslaved people who were skilled brewers? Absolutely.

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142

Sling

OCTOBER 6, 2022

Sounds like a tall order, doesn’t it? Simply pick and choose the ones that are right for your business and don’t be afraid to exercise your creativity and try new things until you find what works for your team. It all depends on what you want to see happen in your business. Actually, it’s not as difficult as you may think.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? If you’re faint of heart, this business undertaking is not for you because it’s an ever-changing market. Steps to get your food truck business on the road . Do you specialize in Cuban sandwiches?

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. The next kid in line orders and pays for an ice cream. I have $6 on my card, and I’m hungry.” She laughs. “I The boy freezes.

Franchise 98

Franchise Franchising Cash Management Food Order 98

Modern Restaurant Management

MARCH 30, 2020

OpenTable is launching a new technology solution, free of charge, to help businesses better control crowding in their stores while helping shoppers avoid long wait times. To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business.

Food Safety 90

Food Safety Food Order Technology Social Media 90

Touch Bistro

JULY 1, 2021

Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. Get TouchBistro Online Ordering. Third-Party Online Ordering Apps vs. Direct Online Ordering. Third-Party Online Ordering Apps.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

Modern Restaurant Management

DECEMBER 12, 2019

This has resulted in an increased demand for additional cafes across the state, creating a tremendous business opportunity for experienced operators looking to diversify or be part of the brand's early growth in Colorado," said Craig LeMieux, area developer for Tropical Smoothie Cafe. "My " Karamo Brown.

Franchise 92

Franchise Franchising Loyalty Program Book 92

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. You can see which other restaurants they frequent, too, and the types of items they order from those places.

Mobile Ordering 211

Mobile Ordering Front of House Customer Service Fast Casual 211

Open for Business

MAY 2, 2023

It’s more important than ever to make savvy marketing central to your business. How to use social media for restaurant marketing How to use paid advertising for restaurant marketing How to use email marketing What is restaurant marketing? Quick links What is restaurant marketing? Ignore it at your peril.

Marketing 78

Marketing Email Marketing Social Media SEO 78

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 177

Franchise Franchising Leadership Beverage 177

Modern Restaurant Management

APRIL 7, 2020

Among the Coalition’s proposed changes to the CARES Act — the recently passed stimulus package aimed at supporting businesses impacted by the ongoing pandemic — are: 1. Creating new tax rebates that incentivize employment so restaurants continue to employ full staff and pay rent when business is slow.

Tip Distribution 143

Tip Distribution Healthcare Hospitality Food Supply 143

Sling

DECEMBER 23, 2022

If you want to start a mobile eatery in your area, one of the first steps is coming up with a creative food truck idea. The fare you offer can go a long way toward making your business stand out from the rest, so take a good look around at the other mobile eateries in your area and choose a theme that hasn’t been done yet.

Food Truck 78

Food Truck Food Mobile Ordering Small Business 78

Touch Bistro

MARCH 30, 2021

With so many people dining out (or ordering in), this is the perfect holiday to generate more traffic than normal for your restaurant – especially if you follow our 17 Mother’s Day restaurant ideas below. When you plan your spring menu(s), you should plan any Mother’s Day restaurant specials as well. If it’s a hit, perfect!

2021 79

2021 Email Marketing Social Media Seasonal Menu 79

Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing.

Franchise 138

Franchise Franchising Food Safety Kitchen Safety 138

Modern Restaurant Management

FEBRUARY 6, 2020

locations, whether joining us on vacation or business travel. ” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative. We intend for them to see the pride and care with which their food is prepared.”

Franchise 122

Franchise Franchising Fast Casual Customer Experience 122

Gourmet Marketing

SEPTEMBER 23, 2021

The restaurant business is an extremely competitive industry. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant.

Marketing 61

Marketing 2021 Social Media Website Management 61

Restaurant365

MARCH 30, 2020

Are you going to get enough business to keep your doors open? If there is a chance that you can reach people who wouldn’t otherwise be patronizing your business, delivery is something to explore. Your insurance company and local area may have special considerations and regulations. When do you receive deposits?

Delivery 78

Delivery Operations Insurance Cash Management 78

RGU

FEBRUARY 11, 2020

We have already mentioned social networks, but think of the portals dedicated to reviews (such as TripAdvisor), those specialized in bookings (both online and in app), or delivery services. billion are accessing social networks from mobile devices at an annual increase of 10%. The change has been disruptive. In 2019, 3.48

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 11, 2020

We have already mentioned social networks, but think of the portals dedicated to reviews (such as TripAdvisor), those specialized in bookings (both online and in app), or delivery services. billion are accessing social networks from mobile devices at an annual increase of 10%. The change has been disruptive. In 2019, 3.48

Marketing 52

Marketing SEO Food Social Media 52

24/7 Waiter

MAY 11, 2017

Believe it or not, college campuses represent some of the most concentrated markets for certain types of delivery food – and many restaurants find that delivering a limited menu to local college campuses can exponentially increase their order volume when college is in session. College Students have Limited Mobility.

Social Media 28

Social Media Mobile Ordering Food Fine Dining 28

RGU

FEBRUARY 11, 2020

We have already mentioned social networks, but think of the portals dedicated to reviews (such as TripAdvisor), those specialized in bookings (both online and in app), or delivery services. billion are accessing social networks from mobile devices at an annual increase of 10%. The change has been disruptive. In 2019, 3.48

Marketing 52

Marketing SEO Food Social Media 52

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room.

Coaching 131

Coaching Point of Sale Customer Experience Retail 131

Modern Restaurant Management

DECEMBER 31, 2019

The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer.

2020 133

2020 Kitchen Safety Consumer Goods Point of Sale 133