Cheetah

JANUARY 13, 2022

From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools. million members, all driven through their mobile app. But no one forgets their mobile phone. They have roughly 14.2

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Modern Restaurant Management

SEPTEMBER 16, 2020

Below are a few examples of small and big F&B chains applying unique marketing techniques. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc. Pizza chains still getting orders via phone 70 percent of the time. Burger King putting a QR Code in the VMAs.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Open for Business

MAY 2, 2023

It’s more important than ever to make savvy marketing central to your business. How to use social media for restaurant marketing How to use paid advertising for restaurant marketing How to use email marketing What is restaurant marketing? The rise of social media has completely remade this marketing landscape.

Marketing 78

Marketing Email Marketing Social Media SEO 78

Perfect Daily Grind

AUGUST 16, 2020

He says that a pop-up coffee shop is “a loose term for a temporary setup that is done under the radar” and describes it as “a guerilla approach to serving the public without conventional advertising and signage”. It also allows customers to order through an app for ultimate flexibility. She says that business has been “insanely busy”.

Food Truck 188

Food Truck Mobile Ordering Social Media License 188

Social Hospitality

MAY 6, 2020

The stories range from Easter traditions to pets and small business owners. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” Social Kitchen & Craft Bar in Costa Mesa, CA is providing free meals to feed all laid-off and furloughed hospitality workers.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

MAY 18, 2021

When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. We bought gift cards for future use, donated to employee relief funds, and shared our favorite spots on social media.

Delivery 132

Delivery Kitchen Safety Social Media Online Ordering 132

Modern Restaurant Management

AUGUST 17, 2020

Forty percent of those surveyed in the US and 39 percent in the UK said they would feel safer if they could view the menu from their mobile device, while 35 percent in the US versus 31 percent in the UK would like to be able to pay in the same manner. The US and UK also varied on how they wanted to retrieve take-out orders.

2020 191

2020 Loyalty Program Mobile Ordering Fast Casual 191

Modern Restaurant Management

MAY 8, 2020

88 percent of consumers are cooking more meals at home since stay-at-home orders went into effect in March. The foot traffic “show-up” business of QSR is being plunged into a digital catch-up. Mobile advance ordering will become normative, as well as alerting local customers to restaurant openings and any deals.

Marketing 141

Marketing Franchise Franchising Social Media 141

Perfect Daily Grind

MAY 4, 2022

Many people use mobile apps to order and pay for products, including coffee, almost every day. Instead, customers place their orders through the chain’s mobile app, before opting for either pick-up or delivery. Other Chinese coffee brands have imitated Luckin’s delivery-focused business model, but with less success.

Delivery 127

Delivery Mobile Ordering Customer Service Beverage 127

Restaurant Engine

SEPTEMBER 23, 2020

Your diners want convenience, and they want to be safe while ordering food from your restaurant. This has been a fun trend for people and helps take the some of the mystery out of online ordering. These options make it easy for everyone to order. All your customer has to do is click one item and order.

2020 95

2020 Marketing Email Marketing Social Media 95

Modern Restaurant Management

DECEMBER 23, 2019

A portion of this article is included as a chapter in a new, 90+ page eBook – How to Start a Business from Scratch: Build a Successful Business and Turn Your Ideas Into Money. Who can blame you for wanting a small slice of such a big market? And, a failure to deliver that will reflect poorly on your business.

Social Media 152

Social Media Customer Experience Customer Service Small Business 152

Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Chris Adams, VP of Strategy, Oracle Food & Beverage. generation.

2021 179

2021 Kitchen Safety Food Safety Mobile Ordering 179

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. You can see which other restaurants they frequent, too, and the types of items they order from those places.

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211

Modern Restaurant Management

SEPTEMBER 30, 2020

73 percent said social distanced tables. More than half of survey respondents said they will order more than usual, with only one in 10 saying less than usual. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant.

2020 184

2020 Mobile Ordering Guest Recovery Customer Service 184

Restaurant365

NOVEMBER 19, 2019

Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Keeping up with the rise of mobile.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

2021 78

2021 Operations Mobile Ordering Social Media 78

Perfect Daily Grind

APRIL 4, 2023

And while many coffee businesses believe that consumers also want to know the same information, is this really an accurate assumption? Therefore, it’s essential that roasters and coffee shops are able to bridge the gap between producers and consumers in order to communicate these attributes more effectively.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Squirrel Systems

FEBRUARY 24, 2021

Whether you are a large multi-location operation or a small independent restaurant, Squirrel can help make sure the shift results in a hassle-free and safe experience for both your staff and customers. Tip: Keep the menu simple to make it easier to take orders, and be efficient with using ingredients.

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

Restaurant Engine

JULY 28, 2021

You want to price your daily dinner specials just right for repeat business. Customers want to order your specials because they want something different and unique. Advertise specials on social media. You can also advertise the price as well to entice customers. Host small events to promote your specials.

Specials 111

Specials Pricing Email Marketing Advertising 111

The Restaurant Times

NOVEMBER 15, 2021

Diversifying revenue streams can help restaurants increase their typically small margins. Restaurant operators who want to broaden their business might take advantage of a variety of complementary options. Train your employees on how to properly handle curbside orders and take payment. Online Ordering. Source: Unsplash.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. 2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it.

2024 155

2024 2023 Food Order 2013 155

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Get The Licenses For The First Step .

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Web Diner

JUNE 14, 2021

Now, more than ever, their marketing efforts might be the difference between them remaining in business or closing shop forever. Maintaining or building a successful brand in the food industry is now more demanding than ever, owing to unrelenting competition in the dining business. Today, people first see things on their screens.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Modern Restaurant Management

JULY 1, 2020

As of June 15, there were nearly 140,000 total business closures on Yelp since March 1. Of all business closures on Yelp, 41 percent are permanent closures. Since May 25, we’ve seen a 1785 percent relative increase in searches for Black-owned businesses, compared to the three weeks prior.

2020 178

2020 Travel Food Safety Consumer Goods 178

Touch Bistro

MARCH 30, 2021

When it comes to big holidays, diners expect all the stops: signature drinks, prix-fixe menus , maybe even a contest on social media! To make the most of Mother’s Day, you have to be prepared to hit that mark every single time, for every single guest that dines in or places an order to-go.

2021 79

2021 Email Marketing Social Media Seasonal Menu 79

Indoor Media

APRIL 5, 2018

Your website is as important to the success of your business as the employees you hire and the product or service you offer. You may need to spend time learning HTML and CSS in order to get the website you really want. Even a basic, small business website can cost between $2000 – $5000. You need one.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Gourmet Marketing

SEPTEMBER 23, 2021

The restaurant business is an extremely competitive industry. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant.

Marketing 61

Marketing 2021 Social Media Website Management 61

ChowNow

JANUARY 17, 2020

As you cross items off your checklists and get ready for the big day, you’ll also need to prepare to market your business and connect with your guests. This is why branded, commission-free online ordering will be instrumental as you open your doors. . Why GreCo Opened Their Doors With Online Ordering. ” .

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

Gourmet Marketing

SEPTEMBER 10, 2021

If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. Mobile Takes Priority. More than 50% of all web traffic comes through mobile phones, so when it comes to web design, mobile traffic is key.

Design 84

Design 2021 SEO Mobile Ordering 84

EATER

JUNE 12, 2023

Diners have become synonymous with these other images — the working class, the small-town community center, a place for “real” Americans free of frills and ostentation, and most of all, a place for “everyone.” For politicians and celebrities, or anyone looking to (as New York Gov. Besides, with your clothes soiled from a day’s hard labor.

White Paper 106

White Paper Mobile Ordering Fine Dining Back of House 106

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S. restaurants.

Healthcare 173

Healthcare Employee Relations Online Ordering Customer Service 173

Ordyx

APRIL 25, 2019

If you’re in the restaurant business, you know there’s simply no substitute for excellent customer service. Great customer service produces customer loyalty and fans happy to spread the word about your business. That’s as true of the restaurant business as it is of any industry.

Innovation 52

Innovation Email Marketing Online Ordering Mobile Ordering 52

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. 78 percent of Canadians have ordered delivery within six months prior to the survey.

2021 168

2021 Loyalty Program Retail Online Ordering 168

Modern Restaurant Management

MARCH 30, 2020

Social Distance Shopping. OpenTable is launching a new technology solution, free of charge, to help businesses better control crowding in their stores while helping shoppers avoid long wait times. “Restaurants have had to get creative and shift business models quickly during this challenging time.

Food Safety 90

Food Safety Food Order Technology Social Media 90

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? If you’re faint of heart, this business undertaking is not for you because it’s an ever-changing market. Steps to get your food truck business on the road . Have a business plan .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 144

Tip Distribution Healthcare Hospitality Food Supply 144

Lavu

DECEMBER 16, 2019

o double points for certain days or times when business is typically slow. o double points for certain days or times when business is typically slow. o be creative, purchase small amounts of swag like hats or glasses. Point structured plans can include points per dollars spent, per items ordered, or per visit.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78