7 Shifts

SEPTEMBER 19, 2022

What about managers? Track and manage employee workload. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. Among the over 25 sets, manager recognition (or lack thereof) was one of the top three reasons they left restaurant jobs. Back-of-House and Front-of-House.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Indoor Media

JUNE 7, 2021

Though word of mouth remains a significant way to acquire new customers for businesses of all kinds, modern businesses require more. Today we’ll explore how salon owners specifically can harness Yelp and other contemporary advertising methods to drive customer acquisition. Users also rate businesses on a five-star scale.

Advertising 78

Advertising Customer Service Website Management Email Marketing 78

Future Food

MARCH 23, 2021

Future Food have seen where this can work in favour of businesses and where it can work to their detriment, and the difference often stems back to having a strategic ‘Food Focussed’ approach. All businesses are striving for these types of outcomes and as such take a studious approach when seeking new partnerships.

Food 78

Food Cash Management Catering Hospitality 78

SpotOn

FEBRUARY 26, 2024

Establishing a rapport with the customer, finding out their needs, and pointing out the solutions your business offers are elements that some people find easier than others.  Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Touch Bistro

JULY 4, 2021

But while dining restrictions have now been lifted across the country and restaurants have begun hiring at rapid speed, not all of these workers have returned. This is true in both small towns and major restaurant cities like New York City. In New York City, many restaurants have begun offering hiring bonuses to incentivize new staff.

2021 98

2021 Employee Relations Hiring Recruiting 98

Harbor Touch

APRIL 17, 2018

With restaurant taxes , you have some special tax considerations that are different from other business types. A permanent tax deduction is now available for equipment for small business under Section 179. Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Key findings include: Basic customization and segmentation tactics are no longer enough.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Touch Bistro

JULY 18, 2021

Learn how to hire, train, schedule, and retain restaurant staff. Finding and keeping the best back of house staff is critical to your restaurant’s success for two reasons: You need to keep your operating costs low – so you stay in business. You need to keep your operations running smoothly – also so you stay in business.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Restaurant’s Offerings.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 176

2021 Loyalty Program Retail Online Ordering 176

MBB Hospitality

NOVEMBER 13, 2018

The restaurant business can be tough. Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Hire staff who are just as passionate as you are.

Management 40

Management Management Social Media Cash Management 40

EATER

JANUARY 5, 2022

And I sat, watching the drone video and dudes exchanging business cards while making small talk, thinking, oh f**k and is that it? Most businesses presented their cost-cutting or logistics-organizing services as a boon, especially to independent restaurant owners who are still struggling due to the pandemic.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Interested candidates should have business experience, along with $125,000 in liquid assets and a minimum net worth of $350,000. More Tropical in Colorado.

Franchise 97

Franchise Franchising Loyalty Program Book 97

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. One of the ways they are doing this is by providing information and insights to make it easier for them to find new ways of conducting business.

Healthcare 187

Healthcare Employee Relations Online Ordering Customer Service 187

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted."

Food 118

Food Food Supply Fast Casual Small Business 118

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” One way owners are currently doing that is with their craft beer menus.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

AUGUST 31, 2021

Key findings from internal 7shifts data: The top three jobs restaurants are hiring for include: Servers, Cooks & Line Cooks and Bartenders. The hardest positions for fill for restaurants are: Cooks + Line Cooks, Managers and Bartenders. Saving over $6.000 in costs to hire new team members for a 10 person team.

2021 140

2021 Point of Sale White Paper 2019 140

Apicbase

MAY 18, 2022

We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. Managing a chain of company-owned restaurants is very different from working with franchisees. Your goal as a restaurant business owner is to deliver the best possible guest experience.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Buck Jordan, CEO Miso Robotics.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. and will continue to be managed by Russell Bendel, president and c.e.o., ” Grimstad is currently the chief manager of C. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc.,

Fast Casual 103

Fast Casual Customer Service Online Ordering Employee Relations 103

EATER

MAY 26, 2023

McDonald’s later said that the 10-year-olds were the children of a manager at the restaurant, and not authorized to be in the kitchen. Similar infractions have occurred at small, independent restaurants. Mills would often hire whole families at once. And those are just the ones we know about.

Restaurant Law 145

Restaurant Law Agriculture Franchise Franchising 145